Practical Method to Cooking Tasty Spring onion sabji

Hoping to eat Spring onion sabji a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Spring onion sabji like a famous chef made.

We hope you got insight from reading it, now let's go back to spring onion sabji recipe. To make spring onion sabji you only need 8 ingredients and 6 steps. Here is how you do it.

To cook an extraordinary Spring onion sabji, here are the components required:

1. You need 1 bunch of chopped spring onion.
2. Provide 1 of chopped potato.
3. Provide 1 tbsp of oil.
4. Prepare 1/4 tsp of cumin.
5. You need 2 tsp of red chilli powder.
6. Provide 1/2 tsp of turmeric powder.
7. You need 3/2 tsp of coriander powder.
8. Use to taste of Salt.

After preparing the ingridients, next you are ready to prepare your tasty Spring onion sabji by following the procedures below:

1. Take oil in a pan.
2. Add cumin, in a pan when oil is hot.
3. Add spring onions and potato.
4. Add all ingredients with 2 cup of water.
5. Cover the pan and let it cook for 10 minutes.
6. Spring onion sabji is ready to serve with roti / bajri ki roti.

Spring onions also known as Scallion or hara pyaz has many health benefits. Check out some other healthy spring onion recipes on this website: sev pyaz ki sabzi and roasted. Ingredients for Boondi aur Spring Onion ki Sabzi Recipe. Today we will see how to make hare pyaz ki sabzi, a simple, delicious and quick to make spring onion vegetable cooked Indian style. Prepare this sabzi our way and give your feedback.

Recipe : Spring onion sabji

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step by step to make Spring onion sabji

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