Practical Method to Homemade Yummy Hyderabadi Budme Ki Khatti Daal

Hoping to dine Hyderabadi Budme Ki Khatti Daal a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Hyderabadi Budme Ki Khatti Daal like a famous chef made.

We hope you got insight from reading it, now let's go back to hyderabadi budme ki khatti daal recipe. You can cook hyderabadi budme ki khatti daal using 15 ingredients and 3 steps. Here is how you cook it.

To cook an extraordinary Hyderabadi Budme Ki Khatti Daal, here are the components required:

1. You need 1 of Yellow Pumpkin or Budma medium sized.
2. Provide 1 cup of Red Lentils or Pigeon Pea Lentils.
3. Provide 1 tbsp of Ginger garlic paste.
4. Provide 1 tbsp of Red chilli powder.
5. You need 1 tsp of Turmeric powder.
6. Prepare 1 tbsp of Salt.
7. Get 3-4 of Tomatoes chopped.
8. Provide 1 of Lemon sized ball of Tamarind.
9. Provide 3-4 of Green Chillies slit.
10. Use of FOR THE TEMPERING -.
11. Prepare 3 tbsp of Oil.
12. Provide 1 tbsp of Cumin seeds.
13. Provide 2 Sprigs of Curry Leaves.
14. Get 3-4 of Garlic cloves thinly sliced.
15. Prepare 3-4 of Dry Red Chillies.

After readying the materials, next you are ready to cook your 5-star Hyderabadi Budme Ki Khatti Daal by following the instructions on this section:

1. Pressure cook Red Lentils with red chilli powder, turmeric, chopped tomatoes and ginger garlic paste until done. Wash and peel the yellow cucumber before chopping into bite sized pieces. Don't forget to remove all the seeds. You can even use Pigeon Pea Lentils or Toor Daal also instead of Masoor Daal..
2. Let the cooker settle down on it's own before opening the lid. Add the green chillies, curry leaves and the pumpkin pieces. Also add the tamarind water squeezing it well to the daal. Cook on a medium high heat and adjust salt according to taste..
3. Heat oil for the tempering as the final step. Oil should be added generously. Do use at least 3 tablespoons of it. It's a must for a yummy Daal. Add garlic slices first and let these brown up a bit before adding the cumin seeds and finally the dry red chillies. Add this hot tempering to the daal and enjoy this super awesome comfort food with your loved ones and friends alike..

Hyderabadi Khatti Daal( Daal curry). "khatti daal" the dish loved by most hyderabadis. Khatti daal and tala-hua Goshth(fried meat)for lunch is just irresistible. The tadaka which we put in khatti daal gives a awesome aroma to the daal,making it more. Hyderabadi Khatti Dal is a delicious tangy dal preparation tempered with curry leaves, mustard seeds, cumin, dry red chilies and garlic having balanced flavour of sourness and spiciness. Hyderabadi khatti dal couples up beautifully with steamed rice, pickle, side with any dry veggie preparation.

Recipe : Hyderabadi Budme Ki Khatti Daal

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