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Practical Method to Preparing Appetizing MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK

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MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK

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To prepare an unforgettable MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK, here are the ingridients required:

  1. Get 1/2 cup of small sago pearls.
  2. Get 1 liter of water for boiling.
  3. Provide 1 cup of coconut milk.
  4. Get 1 pack of cream.
  5. Take 1 can of condance milk.
  6. Get 3 of big ripe mangoes peeled & cut into cubes.
  7. Use of Almonds & pistachio Hand ful chopped.

After preparing the ingridients, now you are ready to make your tasty MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK by following the guidances below:

  1. INSTRUCTIONS * In a pot, bring 1 liter of water to boil. Add the small sago pearls and cook for 15 minutes or until translucent. (Check package instructions.) Stir occasionally to prevent from sticking together..
  2. Turn off heat and strain the sago pearls using a fine sieve. Rinse thoroughly until the sago pearls are no longer hot to touch. Transfer to a bowl and soak in little water..
  3. Reserve about a cup of the mango cubes for later as toppings. Place the remaining in a blender. turns into a smooth puree..
  4. Drain water from the cooked sago pearls and transfer in a larger bowl. Add the mango puree and coconut milk cream & condance milk and mix with a spoon or spatula until well blended..
  5. Divide the mango sago into 6-8 serving bowls and top each with the reserved mango cubes. Almond & pistachio Chill for at least an hour before serving..

Smooth mango puree flavoured with coconut, garnished with grapefruit and accompanied by soft tapioca pearls, mango sago is such a delectable treat! First, boil the sago while blending mango, coconut milk, evaporated milk and milk in the blender. When the sago begins to float and turns transparent For instance, mango pomelo sago is served with tofu pudding(douhua), coffee or aloe vera. Due to the pursuance and advocacy of convenience. Along with the mango pudding and tapioca pearls, the original Hongkong.

Recipe : MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK

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