Practical Method to Serving Perfect Red velvet and chocolate sponge cake

Hoping to eat Red velvet and chocolate sponge cake a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Red velvet and chocolate sponge cake like a famous chef made.

We hope you got insight from reading it, now let's go back to red velvet and chocolate sponge cake recipe. You can have red velvet and chocolate sponge cake using 15 ingredients and 5 steps. Here is how you achieve it.

To prepare an extraordinary Red velvet and chocolate sponge cake, below are the components needed:

1. Take 1 1/2 cup of flour.
2. You need 1 cup of sugar.
3. Provide 7 of medium size eggs.
4. Use 1/2 cup of milk.
5. Take 1 1/2 tablespoon of baking powder.
6. Take 1 teaspoon of baking soda.
7. Provide 1 1/2 tablespoon of white venigar.
8. Take 1 teaspoon of salt.
9. Get 1/2 cup of veggie oil.
10. Take 1 tablespoon of vanilla extract.
11. Take 1 tablespoon of Red food color.
12. Get 1/2 cup of coco powder.
13. Use of Frosting.
14. Get 2 cups of Powdered whipped cream.
15. Use 1/2 cup of milk.

After preparing the ingridients, next you are ready to prepare your 5-star Red velvet and chocolate sponge cake by following the procedures on this section:

1. Grease and put baking paper to your baking pan then set aside. Add flour,salt baking powder in a bowl and whisk. Divide the dry ingredients into two add table spoon of coco powder to one bowl(red velvet) then add the remaining to the other bowl and sift in separate bowl. Pre heat your oven at 170°C/350°F..
2. Separate egg whites and egg yolks. Add the egg whites to a large bowl and mix incorporating with your sugar till stiff peak. Add vanilla to your egg yolks and start adding it to the egg whites one at a time then turn off your mixer..
3. Divide the egg mixture into two then start adding and mixing the dry ingredients in each of the bowls with rubber spatula in 3 adding. Add oil into milk and divide it into two then add red food color to one and mix it to the red velvet cake mix bowl then add the other milk mixture to the chocolate cake mix bowl in 3 adding. Add baking soda to venigar and whisk then pour it to each of the bowl and mix..
4. Pour the cake mixtures simultaneously to your pan(you can bake them in separate pan it's your choice) and bake at 160°C for 30 to 35 mins or till when stick comes out clean..
5. Frosting : add all ingredients into a bowl and mix till stiff peak. Pour your cream in a piping bag with your desired nuzzle tip then decorate. I glazed mine with caramel. Enjoy.😋.

Red velvet cupcakes recipe from the Hummingbird Bakery have deep red sponge with delicious cream cheese frosting. From classic chocolate cakes to chocolate red velvet cakes, there's an easy recipe in here for everyone. Who doesn't love a chocolate sponge cake? Whether it's a marbled showstopper adorned with chocolate pieces, or a simple, flourless dessert. Red velvet is made with cocoa powder, vinegar and buttermilk.

Recipe : Red velvet and chocolate sponge cake

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