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Practical Way to Cooking Appetizing Bread Dhokla

Wishing to eat Bread Dhokla a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful ways on preparing a Bread Dhokla like a famous chef made.

Bread Dhokla

We hope you got insight from reading it, now let's go back to bread dhokla recipe. To make bread dhokla you need 25 ingredients and 7 steps. Here is how you cook it.

To cook an extraordinary Bread Dhokla, here are the components needed:

  1. Take 5 of bread slices.
  2. Use 1/2 cup of semolina/suji.
  3. Prepare 3/4 cup of curd.
  4. Provide 2 tsp of ginger chilli paste/grated.
  5. You need 1 tsp of turmeric powder.
  6. Take 1 tsp of sugar.
  7. Take 1 tsp of oil.
  8. Get 1 tsp of lemon juice.
  9. Get 1/2 tsp of baking soda.
  10. Take to taste of Salt.
  11. Take as required of Water.
  12. Prepare of For tadka.
  13. Use 1 tsp of mustard seeds.
  14. You need 1 tsp of sesame seeds.
  15. Prepare 1/2 tsp of hing.
  16. Prepare 2 of green chilies.
  17. Provide 5-6 of curry leaves.
  18. Take 1 tsp of sugar.
  19. Get 1/2 cup of water.
  20. Provide 1/2 cup of chopped coriander leaves.
  21. Provide 1 tsp of lemon juice.
  22. Get as required of Oil.
  23. You need of For garnishing.
  24. Use 2-3 tsp of grated coconut.
  25. Take 2-3 of aloo bhujiya.

After preparing the ingridients, now you are good to make your tasty Bread Dhokla by following the procedures below:

  1. Take bread slices, cut it from sides, roughly tear them and grind them juts like bread crumbs..
  2. In a mixing bowl, add the bread crumbs, semolina/suji, curd, ginger chillis paste, turmeric powder, salt, sugar, oil, add little water (around 1 cup) at a time and make a smooth paste..
  3. Allow the batter to rest for 15-20 mins. Whisk it well add some more water if needed, the consistency of the batter needs to be like idlli batter. Meanwhile grease a baking dish/tray/bowl well with oil, and boil water in a kadhai/steamer. Now add the baking soda and lemon juice, whisk it immediately and pour it into the baking dish/tray/bowl..
  4. Once the water starts to boil, put the baking dish/bowl into the steamer or kadhai (if using kadhai then place one stand and then put the baking dish/bowl over it). Cover and allow it to cook for 15-20 mins on a medium flame, check it with the help of knife/fork, if it comes out clean, then your DhokLa is ready..
  5. Take out the baking dish and allow it cook down and cut it as per your desired shape..
  6. For the tadka, heat some oil in a pan, add mustard seeds & sesame seeds once it starts to splutter add hing, curry leaves, green chillies, fry it for few seconds, add coriander leaves, lemon juice, next add sugar, water and allow it boil for 2 mins, once it done pour the tadka over the dhokla pieces..
  7. Lastly garnish the dhokla pieces with some grated coconut and aloo bhujiya and it's done..

Cut the sides of bread slices and keep them aside. Take the curd, and add sugar, salt and finely chopped green chillies. Spread the curd mixture on a bread slice and keep. Try it out and let us know what you think. Please do follow us on our YouTube.

Recipe : Bread Dhokla

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