Practical Way to Homemade 5-Star Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing
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To prepare an unforgettable Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing, here are the components required:
- Prepare 250 gr of fresh broccoli.
- You need 4-6 of small mushrooms.
- Get 1 of tomato.
- Prepare 1 handful of sunflower seeds.
- Use 1 clove of garlic.
- You need 1 teaspoon of olive oil.
- Prepare 1 teaspoon of mustard.
- Prepare 1 pinch of black pepper.
- You need 4 sprigs of fresh coriander.
- Prepare 1 pinch of dried wild garlic.
- Get 2-3 of low fat greek plain yogurt.
- Provide 3 of hardboiled eggs.
After readying the materials, now you are ready to prepare your tasty Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing by following the instructions below:
- Boil the eggs for 6-7 minutes, cool and peel. Cut broccoli into little florets, boil them for about 5 minutes..
- Drain broccoli put into a bowl. Cook the tomato down until it is almost dry, (I do this in microwave, takes about 5 minutes. Make sure you make a few cuts into the tomato and keep mashing it down), add tomato to broccoli..
- Slice the mushrooms add to broccoli, toss about..
- Mix the yogurt, mustard, oil, crushed garlic, dried wild garlic, coriander and pepper. Lift this under the broccoli..
- Toast the sunflower seeds, plate up the salad then sprinkle the seeds over..
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Recipe : Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing
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