Practical Way to Producing Yummy Babou (maties)

Hoping to eat Babou (maties) a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear procedures on producing a Babou (maties) like a famous chef made.

We hope you got benefit from reading it, now let's go back to babou (maties) recipe. You can cook babou (maties) using 17 ingredients and 5 steps. Here is how you do it.

To cook an unforgettable Babou (maties), below are the components required:

1. Take 1.5 kg of pork intestines.
2. Provide 1 kg of pork liver.
3. Take 1.5 of pork meat.
4. Prepare 1 kg of pork mince.
5. Provide 1 kg of leeks.
6. Get 1 of onion.
7. Take 500 g of rice.
8. Take 250 g of bulgur.
9. You need of pork heart, kidneys, spleen, lungs.
10. You need of olive oil.
11. Get of red pepper.
12. You need of oregano.
13. Get of black pepper.
14. Take of pimento powder.
15. Provide of cumin.
16. Take of salt.
17. Take 1 of bit of orange zest.

After readying the ingridients, next you are ready to prepare your 5-star Babou (maties) by following the guidances below:

1. Clean the fat out of the intestines, wash them well from both sides with salt and then put them to marinate in red wine for 12 hours at most..
2. Place the meat in a pot to boil as you wash it with the water and as soon as the juices evaporate add the liver, leek and the onion. Sauté a bit, add the rice, bulgur and all the herbs and when they are sautéed add a glass of warm water..
3. When they expand a bit, remove from heat and let everything cool. The intestines are ready for the filling (not much of it)..
4. Fill a pot with plenty of water and when it starts to boil, add the intestines, a few at a time. Boil for about an hour. Then, either fry them or put them in the oven..
5. Of course, a bottle of good red wine (dry preferably) is an essential accompaniment..

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Recipe : Babou (maties)

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