Practical Way to Serving 5-Star Stir Fried Onion and Fish Sausage With Ketchup
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To cook an unforgettable Stir Fried Onion and Fish Sausage With Ketchup, below are the materials required:
- Prepare 200 grams of Onion.
- Provide 150 grams of Fish sausage.
- You need 1 tbsp of Margarine.
- Prepare 1 clove of Garlic, finely chopped.
- You need of 【A】.
- Use 3 tbsp of Ketchup.
- You need 1 tsp of Japanese Worcestershire-style sauce.
- Prepare 1 tsp of Fish sauce.
- Use 1 of Coarsely ground black pepper.
After readying the components, next you are good to cook your appetizing Stir Fried Onion and Fish Sausage With Ketchup by following the procedures on this section:
- Prep work: Cut the onion into wedges. Slice the fish sausage diagonally into 5 mm thick slices. Mix the [A] ingredients together..
- Put the margarine and minced garlic into a frying pan, and stir fry over medium heat until the garlic is fragrant..
- Add the onion, and stir fry until it's wilted. It will become sweet if you stir fry it to that stage..
- Add the fish sausage, stir fry for 1 minute and then add the combined [A] ingredients. Stir fry for another minute and it's done..
- This is also delicious in a hot dog bun with cheese melted on top..
Fish Sausage - This homemade sausage will impress even the most discerning guests. Add ketchup and orange juice to onion, sprinkle with remaining curry powder and bring to a boil. Fish products and sausages are popular in countries such as the Philippines, Thailand, Malaysia, Japan, and China. The products are often made into fermented fish paste and fish sauce which are used for general cooking. Add the bell peppers and My ojiisan made us spaghetti with ketchup and hamburger!
Recipe : Stir Fried Onion and Fish Sausage With Ketchup
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step by step to make Stir Fried Onion and Fish Sausage With Ketchup
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