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Recommendation to Preparing Appetizing Bok Choy Bajra Roti

Hoping to eat Bok Choy Bajra Roti a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Bok Choy Bajra Roti like a famous chef made.

Bok Choy Bajra Roti

We hope you got benefit from reading it, now let's go back to bok choy bajra roti recipe. You can have bok choy bajra roti using 11 ingredients and 5 steps. Here is how you achieve it.

To prepare an unforgettable Bok Choy Bajra Roti, here are the ingridients needed:

  1. Get 1 cup of Bajra Flour (pearl millet).
  2. Take to taste of salt.
  3. Use 1 cup of loosely packed Bok Choy (only the greens), chopped.
  4. Get 1/4 tsp. of turmeric powder.
  5. You need 1 of small onion, chopped.
  6. Get 1 tsp. of ginger, grated.
  7. You need 1 tsp. of cumin seeds.
  8. Use 1/2 tsp of garam masala powder.
  9. Get 1-2 of green chilies, chopped.
  10. Prepare pinch of asafoetida.
  11. Provide as needed of oil to shallow fry.

After readying the materials, now you are good to make your appetizing Bok Choy Bajra Roti by following the procedures below:

  1. In a bowl, combine all the above mentioned ingredients, except oil. Add warm water little at a time and knead into a dough. Keep aside for 10-15 minutes..
  2. Divide into 3 equal portions. Take one portion and spread directly on a greased tawa / griddle with your fingers..
  3. Keep a bowl of water alongside to dip your fingers in it in order to spread evenly and as thin as possible into a round circle..
  4. Make a few holes on it and fry on a low flame by drizzling oil in the holes and around the edges..
  5. Fry till golden brown on one side before flipping it over on the other side. when one is done, simply place the back side of the tawa under running water for a few seconds to cool down and proceed as usual to make the next one. Serve them hot with pickles, chutney or any side dish..

The easiest way to clean the vegetables is by soaking them in cold water, in a big bowl or container. This recipe describes one way on cooking bok choy. This is one of my favorites along with bok choy guisado. There are more exciting bok choy recipes When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. Bok choy, also called Chinese cabbage, is generally steamed or lightly sauteed and eaten with rice.

Recipe : Bok Choy Bajra Roti

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