Reference to Cooking Tasty Stuffed Jacket Potatoes
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To prepare an unforgettable Stuffed Jacket Potatoes, here are the materials needed:
- Take 4 of potatoes.
- Provide 2 of small onions.
- Take 1 of leek.
- Provide 1 packet of bacon or serrano ham strips.
- You need 1 small pot of natural yoghurt.
- Use 1 tsp of oregano.
- You need 50 g of parmesan cheese.
After readying the ingridients, now you are ready to prepare your appetizing Stuffed Jacket Potatoes by following the guidances on this section:
- Put the potatoes in the oven, quite high (200ºC/400°F) having washed them very well and make a cut around the edge so that it's easy to cut them open once they're done.
- Sauté the onions in a little olive oil.
- Add the bacon or ham and the finely shredded leek, stir and leave for about 5 minutes. Turn off the heat.
- Add the yoghurt and oregano and mix well.
- Put the mixture into a mixing bowl.
- Grate the cheese and add to the bowl.
- When the potatoes are ready, turn the oven down to 150º, cut the potatoes into halves and empty them....
- ... putting the hot potato flesh directly on top of the cheese so that it starts to melt because of the heat.
- Mix really well, and add a good amount of freshly ground black pepper.
- Fill the potato skins and place on top of a sheet of kitchen paper on the oven tray and put in the oven for 15 minutes.
- Just before the 15 minutes are up, turn the grill on high to toast the tops a little. ¡Enjoy!.
Recipe : Stuffed Jacket Potatoes
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