Reference to Preparing Extraordinary Hot Cross Buns

Wishing to dine Hot Cross Buns a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on preparing a Hot Cross Buns like a famous chef made.

We hope you got benefit from reading it, now let's go back to hot cross buns recipe. You can have hot cross buns using 18 ingredients and 8 steps. Here is how you do it.

To prepare an extraordinary Hot Cross Buns, here are the components needed:

1. Prepare of Dough:.
2. Take 250 g (2 cups) of strong flour/white bread flour.
3. You need 250 g (2 cups) of plain flour/all-purpose flour.
4. Get 1 tsp of mixed spice.
5. Provide 125 ml (1 cup) of lukewarm milk.
6. Get 125 ml (1 cup) of lukewarm water.
7. Provide 7 g (2 1/4 tsp) of active dry yeast.
8. Get 10 g of salt.
9. Provide 50 g of sugar (3 heaping Tbsp).
10. You need 1 of egg, beaten.
11. You need 50 g of unsalted butter (3 1/2 Tbsp).
12. Prepare 100 g of dried mixed fruit or raisins (a small bowlful).
13. Get of Crosses on top:.
14. Prepare of some plain flour.
15. Use of water.
16. Prepare of Glaze:.
17. Use 2 Tbsp of marmalade or apricot jam.
18. Prepare 2 Tbsp of water.

After readying the components, now you are good to make your tasty Hot Cross Buns by following the procedures below:

1. Mix all the dough ingredients in a large bowl until it forms a ball of dough you can knead. Remove to a board sprinkled with flour and knead for about 10 minutes until the dough is smooth, soft and elastic..
2. Form the dough into a ball and put back into the bowl. Cover with plastic wrap and let it rise until about doubled in size (usually 1 hour but if it's chilly it could take 2 hours)..
3. Once the dough is about double in size, bring it back to the floured board and knead it briefly to push out the air. Divide it into 8 equal pieces..
4. With each piece of dough, form round buns. Place the 8 buns on a floured or lined baking tray (leave a little space in between) and cover lightly with a tea towel. Let rise for about another 30 minutes..
5. Meanwhile, preheat oven to 200°C (400°F)..
6. To make the crosses, mix together a small amount of flour with a little water until it forms a thick paste. Use the paste to make crosses across the top of each bun..
7. Bake for 15-20 minutes until the hot cross buns are golden. While the buns are baking, mix together the marmalade/apricot jam and water, then brush it over the buns when they come out of the oven (still hot!)..
8. Let the hot cross buns cool on a wire rack, and enjoy for Easter!.

These Hot Cross Buns are way better than the stock standard ones you buy from grocery stores. Those are pumped with preservatives and have a distinct artificial flavour about them. Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat. This sweetly spiced hot cross buns recipe takes a little effort but it's worth it. Classic hot cross buns, perfect for Easter.

Recipe : Hot Cross Buns

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