Reference to Producing 5-Star Coconut Upside Down (Mini Sponge) Cake

Wishing to dine Coconut Upside Down (Mini Sponge) Cake a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on producing a Coconut Upside Down (Mini Sponge) Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to coconut upside down (mini sponge) cake recipe. To make coconut upside down (mini sponge) cake you need 16 ingredients and 6 steps. Here is how you do it.

To make an extraordinary Coconut Upside Down (Mini Sponge) Cake, below are the materials needed:

1. Use of A. Creamed.
2. Get 2 of eggs.
3. You need 1 C of fine/castor sugar.
4. Prepare 1 tbsp of ovalette or any cake emulsifier.
5. You need 1 tbsp of pandan paste (optional).
6. Take of Food colouring.
7. Use of B. Combined & mixed.
8. Take 1 C of coconut milk.
9. Take Pinch of salt.
10. Take of C. Sifted.
11. Get 1 1/2 C of self raising flour.
12. Get 1/2 C of corn flour.
13. Take of D. Coconut topping.
14. Prepare 2 C of grated coconut.
15. You need 2 tbsp of tapioca flour/corn flour.
16. Provide 1/2 tsp of salt (or to taste).

After preparing the materials, next you are ready to cook your 5-star Coconut Upside Down (Mini Sponge) Cake by following the guidances below:

1. Preparation : Prepare steamer. Grease moulds generously with cooking oil. Sift flour. Next, prepare the topping by mixing D. Steam D for 5 minutes. Skip steaming if using freshly grated coconut. Scoop a tsp or a tbsp of this grated coconut into the moulds (just enough to cover the bottom of the moulds) and press it down firmly with your thumb or finger. Set all these aside. Next, prepare the batter..
2. Using a mixer, cream A until it is light and fluffy. Add in B and mix on low speed for a minute or two or until batter is well-mixed. Stop the mixer..
3. Fold in C in batches and mix until well combined..
4. Fill the moulds with batter and steam on high for 10-12 minutes. Note: water in the steamer should be boiling when steaming and steamer lid is wrapped in tea towel..
5. Remove mini cakes from moulds when they are slightly cool..
6. Fridge friendly. Microwave 30-40 seconds before serving..

This delicate upside down cake is made with coconut cake batter, flaked coconut and a caramelize pineapple topping! When you're making this cake at home, let it hang out on a wire rack once you take it out of the oven to allow the pineapple to cool down a bit, it will be piping hot out of the oven! I find upside down cakes to be one of the most wonderful cakes. They are very easy to make and they look fantastic. A yellow cake mix flavored with sour cream jump starts this classic dessert.

Recipe : Coconut Upside Down (Mini Sponge) Cake

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step by step to make Coconut Upside Down (Mini Sponge) Cake

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