Reference to Producing Extraordinary Pettole con olive e acciughe

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We hope you got benefit from reading it, now let's go back to pettole con olive e acciughe recipe. To make pettole con olive e acciughe you only need 7 ingredients and 4 steps. Here is how you achieve that.

To prepare an extraordinary Pettole con olive e acciughe, below are the components needed:

1. Take 250 g of Flour.
2. Provide 150 g of Water.
3. Prepare 3 g of Dry yeasts.
4. Take 10 of Black olives.
5. Get 4 of Fillet anchovies in oil.
6. Prepare of Salt.
7. Provide of Vegetable oil.

After preparing the components, now you are ready to prepare your 5-star Pettole con olive e acciughe by following the guidances on this section:

1. Put the flour in a bowl, make a fountain in the center and dissolve the brewer's yeast with a little water. Pour in the flour, knead first with a spoon and then with your hands to obtain a very soft and sticky dough..
2. Cut the black olives into small pieces and the anchovies and pour them into the mixture, mix everything well. Put the dough to rise well covered by cling film..
3. When they have doubled in volume, put a large pot with abundant seed oil on the fire to fry the pettole.
4. When the oil has reached the temperature with the help of two spoons, slide the ball of dough directly into the oil. Keep doing this until you have finished all the dough.Serve the pettole olives and anchovies.

Potete arricchire l'impasto delle pittule con pomodorini, olive e capperi, con acciughe, con baccalà o con cavolfiore lesso o renderle dolci intingendole nel miele o nello zucchero dopo la cottura. Avete mai cucinato le Penne Acciughe e Olive? proviamo questa gustosa ricetta pronta in mezz'ora, un primo piatto delicato e sorprendente da. Preparazione Lavare e togliere le lische dalle acciughe e pestarle, poi metterle a soffriggere insieme al peperoncino a pezzetti. Pettole farcite con scarola olive nere e capperi: ricetta antica, facile, tipica del sud Italia. Dette anche Pittuli, si preparano durante periodo natalizio.

Recipe : Pettole con olive e acciughe

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