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Reference to Producing Tasty Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding

Wishing to dine Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding like a famous chef made.

Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding

We hope you got insight from reading it, now let's go back to eggless peanut butter and jelly whole wheat bread pudding recipe. You can have eggless peanut butter and jelly whole wheat bread pudding using 7 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding, below are the materials needed:

  1. You need 4 of whole wheat bread slices.
  2. Take 1 1/2 cups of milk evaporated.
  3. Use 2/3 cup of grape jelly welch's.
  4. Provide 2/3 cup of peanut butter.
  5. Prepare 1/4 cup of raisins.
  6. Take 1/2 tbsp of cinnamon.
  7. Provide 2 of flax eggs (2 tbsp meal and 6 tbsp water).

After preparing the materials, now you are ready to cook your appetizing Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding by following the procedures on this section:

  1. Add milk, jelly, peanut butter, cinnamon and flax eggs into a bowl and mix well to combine all ingredients..
  2. Cut bread into 1/2 inch cubes and fold into milk mixture. Fold in raisins as well..
  3. Refridgerate for 1 hour to allow liquid to absorb into bread..
  4. Pour into muffin cups and bake for 30 mins..
  5. Cool for 10 mins until it sets and loosens from cups..
  6. Pipe peanut butter or jelly on top..

Recipe : Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding

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step by step to make Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding

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