Reference to Producing Tasty Hummus Fatteh #mycookbook

Hoping to eat Hummus Fatteh #mycookbook a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Hummus Fatteh #mycookbook like a famous chef made.

We hope you got benefit from reading it, now let's go back to hummus fatteh #mycookbook recipe. To cook hummus fatteh #mycookbook you need 13 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary Hummus Fatteh #mycookbook, below are the materials required:

1. Prepare 250 g of boiled chickpeas.
2. Take 1 of diced bread.
3. Use 5 tbsp of yogurt.
4. Provide 2 tbsp of Tahini.
5. Get of Minced parsley.
6. Get 3 of crushed garlic cloves.
7. Prepare 3 tbsp of olive oil.
8. Take of Topping.
9. Get 1 of small sliced tortilla.
10. Prepare 1 of Diced tomato.
11. Use 1 pinch of minced parsley.
12. Use 2 tbsp of ghee.
13. Take 2 tbsp of pomegranate molasses.

After preparing the ingridients, now you are good to cook your appetizing Hummus Fatteh #mycookbook by following the guidances on this section:

1. Using a hot pan; fry the diced bread in some olive oil. The put them beside (we are going to use them later). No use the same pan to fry the sliced tortilla (also put those beside because we're going to use those later too).
2. Mix the yogurt, the tahini, the garlic, the olive oil, and the minced parsley all together to get a nice sauce that was going to use later to soak the bread..
3. In a glass serving dish put the boiled chickpeas and the toasted bread and give them a mix with your hands (you can also use some of the boiled chickpeas water to soak the bread) now add the sauce that you've prepared earlier, and give the whole thing another mix but don't use your hands this time just use a spoon or something like that. 😁.
4. Now that everything is ready we can start the topping process, everyone has his style so do it the way you love, yet be sure to use all the topping ingredients to get the best test..
5. Well, where am I going to use the ghee !! The secrete of this dish is ghee, we are going to melt it as everything is ready then we are going to pour it over the mixture right before start eating it..

Hummus is the word for garbanzo beans as well as the name of the dip, which is called hummus be-tahini. FATTEH Hummus Mancare de Hummus cu Tahina si iaurt-Vegetarian Food Hummus FATTEH Special Fatteh: The Lebanese Superfood Breakfast of Nabathieh, South Lebanon (Local Viagra). Fatteh is popular, in slightly different iterations, in Egypt, Jordan, Palestine, Lebanon, and Syria. Fatteh is a Levantine specialty made by combining pieces of fresh, toasted, or stale flatbread with numerous other ingredients. The name of the dish means to tear into small pieces.

Recipe : Hummus Fatteh #mycookbook

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