Variety to Cooking Extraordinary Za'atar spiced halloumi salad
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To cook an unforgettable Za'atar spiced halloumi salad, below are the ingridients needed:
- Prepare 2 of red onions.
- Use 1 of medium sweet potato.
- Get 50 g of couscous.
- Use 75 ml of veg stock.
- You need 225 g of halloumi.
- Get 1 tsp of za'atar.
- Get 1 bag of baby kale leaves.
- Prepare 30 g of coriander.
After readying the ingridients, now you are good to prepare your appetizing Za'atar spiced halloumi salad by following the instructions below:
- Slice the onions and cook on a medium heat in a frying pan with 1tbsp olive oil. Occasionally stir, and add a little water if they start to stick..
- Dice the sweet potato and drizzle with olive oil, roast in a preheated oven at 180c, for around 20 minutes, or until tender..
- Make the couscous by covering with stock and leaving covered. After about 5 minute, fluff with a folk and add some olive oil if needed..
- Add the cubed halloumi and za'atar to the sweet potato and return to the oven for 5 minutes..
- Place the leaves onto serving plates, topped with couscous, caramelised onion and roasted sweet potato and halloumi. Garnish with coriander, and olive oil or a dressing of your choice..
Incorporate za'atar in a salad, like Bon Appetit does. Place the chicken on a baking sheet and brush with the za'atar oil. Top with the chicken, tomatoes, and cucumbers. Drizzle the salad with oil; season. Top with pita chips (if using).
Recipe : Za'atar spiced halloumi salad
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