Variety to Cooking Perfect Kaleji Dahi Masala
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To prepare an unforgettable Kaleji Dahi Masala, below are the components needed:
- Prepare 1 of Goat Liver.
- Take 1 of Heart.
- Provide 2 of Lungs.
- Provide 2 of Kidneys.
- Provide 2 tsp of Ginger garlic paste.
- Use 3 of Onions thinly sliced.
- You need 2 tsp of Salt or to taste.
- Provide 3-4 tbsp of Oil.
- You need 1 tsp of Cumin powder.
- You need 1 tsp of Garam Masala.
- Get 2 tbsp of Red Chilli powder.
- You need 1 tsp of Turmeric powder.
- Provide 400 gm of Yoghurt.
- Get 1 of small bunch Coriander Leaves finely chopped.
- Get 2-3 of Green Chillies slit.
After readying the components, now you are good to cook your appetizing Kaleji Dahi Masala by following the procedures on this section:
- Wash and clean all the parts thoroughly. Chop them into bite sized pieces. Keep aside until use..
- In the Pressure Cooker, heat Oil and saute Onions with ginger garlic paste until light brownish in colour. Add the chopped parts with all the ingredients or spices mentioned including slit Green Chillies and half of freshly chopped Coriander Leaves. Mix well and saute for about 5 minutes on a low heat..
- Beat the Yoghurt really well. Add this to the cooker. Keep the heat on a low only. Cover and cook further for about 5-8 more minutes. As Yoghurt releases a lot of water, make sure you add accordingly when it's pressure cooked. Pressure cook it for 10-12 whistles or more as required. Do not over cook..
- Let the pressure settle down on it's own before opening the lid. Adjust Salt according to your preference. Garnish with finely chopped Coriander Leaves. Enjoy!.
Recipe : Kaleji Dahi Masala
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step by step to make Kaleji Dahi Masala
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