Variety to Homemade Perfect Cinnamon and Mixed Fruit Bagels

Wishing to dine Cinnamon and Mixed Fruit Bagels a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful instructions on producing a Cinnamon and Mixed Fruit Bagels like a famous chef made.

We hope you got benefit from reading it, now let's go back to cinnamon and mixed fruit bagels recipe. You can have cinnamon and mixed fruit bagels using 9 ingredients and 12 steps. Here is how you achieve it.

To cook an unforgettable Cinnamon and Mixed Fruit Bagels, below are the ingridients required:

1. Prepare 500 grams of stone ground wholemeal flour.
2. Take 15 grams of dried active yeast.
3. Prepare 10 grams of salt.
4. Use 1 tbsp of ground cinnamon.
5. You need 4 tbsp of olive oil.
6. Take 15 grams of light muscavado sugar.
7. Prepare 350 ml of water.
8. Get 100 grams of mixed dried fruit.
9. You need 1 of egg.

After readying the components, now you are good to prepare your appetizing Cinnamon and Mixed Fruit Bagels by following the guidances on this section:

1. Place all the dry ingredients (keep the mixed fruit to one side for later) and the oil into a bowl keeping the yeast away from the salt..
2. Pour in the water gradually until the dough begins to form. (You may not need it all).
3. Tip the dough onto a dry smooth surface and knead for 10mins..
4. Place the dough in a lightly oiled bowl and cover. Leave to prove for about 4hours..
5. Remove the dough and then knead for another 5mins. Gradually add the mixed fruit into the dough, during the kneading process, this will help the fruit be spread throughout the dough mixture..
6. Split into 6 equal sized balls, pierce the middle and swirl around your finger to create a ring shape. Place onto a baking tray lined with grease proof paper. (Make sure you leave room for the dough expanding, use a second tray if needed.).
7. Cover with a tea towel and prove for another 2hours..
8. Pre-heat an oven to 190°C / 170°C fan and bring a pan of water to boil..
9. One by one, boil each dough ring for 90s, turning over every 30s. Remove and place on a grease proof paper lined tray..
10. Crack the egg into a cup and beat with a fork. Use this to egg wash each bagel..
11. Place into the oven for 20-25mins or until golden brown..
12. Remove from the oven and allow to cool..

Step by step and tips on how to make the perfect sourdough bagel! Bagels are supposed to have a chewy texture, and a crusty outside. Cinnamon Raisin Bagels This is the first time I ever attempted to make bagels and I couldn't be happier with the results! These Cinnamon Raisin Bagels are easy to make at home and taste way better than store-bought! Perfect with peanut butter for an afternoon snack!

Recipe : Cinnamon and Mixed Fruit Bagels

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Simple tips to make Cinnamon and Mixed Fruit Bagels

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