Variety to Producing 5-Star Brad's chicken breast w/ asparagus and hollandaise
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To cook an extraordinary Brad's chicken breast w/ asparagus and hollandaise, below are the components required:
- Take 1 of chicken breast.
- Use 4 Oz of asparagus.
- Use of Olive oil.
- Use of Mccormick's worchestershire pub burger seasoning.
- Get 1 cup of prepared hollandaise sauce.
- Use slices of Provalone cheese.
- Use of Paprika.
After readying the components, next you are good to make your tasty Brad's chicken breast w/ asparagus and hollandaise by following the guidances on this section:
- Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour..
- Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp..
- Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt..
- Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy..
Chicken W/Crabmeat, Hollandaise Sauce & Asparagus. Delia's Asparagus with Nearly Hollandaise recipe. The English asparagus (best in the world) season is very short, so best to eat as much as we can, while it's freshly picked. This simple blender hollandaise recipe with fresh herbs makes a luscious topping for steamed asparagus, but is also great with artichokes, fish and, of course, eggs Benedict. This tart recipe is so easy - just use a jar of hollandaise and ready made puff pastry.
Recipe : Brad's chicken breast w/ asparagus and hollandaise
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step by step to make Brad's chicken breast w/ asparagus and hollandaise
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