Variety to Producing 5-Star My Tenderloin pork in a Mustard sauce 😍
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To make an unforgettable My Tenderloin pork in a Mustard sauce 😍, here are the ingridients needed:
- Use 1 of pork Tenderloin sliced.
- You need 2 tbls of Dijon Mustard.
- You need 1 of heaped tbls Wholegrain Mustard.
- Prepare 1 of good pinch of cracked black pepper.
- Prepare 1/4 Cup of white Wine.
- Provide 300 mls of Double cream.
After preparing the ingridients, next you are ready to prepare your tasty My Tenderloin pork in a Mustard sauce 😍 by following the instructions below:
- Slice the pork and add a little olive oil to a frying pan. Fry for 1 minute then on medium heat cook for 5 minutes..
- Next make a well in the middle and add the wine turn high and bubble for 3 minutes.lower the heat and add the 2 mustard stir and mix well. Add a little black cracked pepper..
- Take off the heat for 2 minutes then pour the cream over stir and put back on low heat. Make your side dish to go with the pork..
- Serve Hot and enjoy! With new potatoes and veg..
I'm a fan of a good roasted pork tenderloin anyway, but I love the ease of this recipe. Press out as much air as possible. For the sauce: combine horseradish, mustard and honey in a bowl. Heat oil in a large skillet over high heat. Flatten each piece of pork tenderloin slightly with the palm of your hand and season on both sides with salt and pepper.
Recipe : My Tenderloin pork in a Mustard sauce 😍
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