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Best Advice to Cooking 5-Star Tangy Kiwi-Orange Lotus(No artificial colour,No mawa)

Wishing to eat Tangy Kiwi-Orange Lotus(No artificial colour,No mawa) a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Tangy Kiwi-Orange Lotus(No artificial colour,No mawa) like a famous chef made.

Tangy Kiwi-Orange Lotus(No artificial colour,No mawa)

We hope you got benefit from reading it, now let's go back to tangy kiwi-orange lotus(no artificial colour,no mawa) recipe. You can have tangy kiwi-orange lotus(no artificial colour,no mawa) using 14 ingredients and 7 steps. Here is how you achieve it.

To make an extraordinary Tangy Kiwi-Orange Lotus(No artificial colour,No mawa), here are the materials required:

  1. Use of To make green coloured Sandesh:.
  2. Take 1 of Kiwi.
  3. Use 2 tablespoons of Desiccated coconut.
  4. Take 1 tablespoon of Condensed milk.
  5. Provide 1 tablespoon of Milk powder.
  6. Provide 100 grams of Cottage cheese(Paneer).
  7. Use of To make orange coloured sandesh :.
  8. You need 1 tablespoon of Deseeded Orange pulp.
  9. You need 1 tablespoon of Coconut powder.
  10. Take 1 tablespoon of Milk powder.
  11. Use 80 grams of Paneer.
  12. Get 1 tablespoon of Condensed milk.
  13. Provide of Other ingredients:.
  14. You need 1 tablespoon of Almonds.

After readying the components, next you are good to cook your appetizing Tangy Kiwi-Orange Lotus(No artificial colour,No mawa) by following the procedures on this section:

  1. First heat enough water to soak almonds.Now peel them off and cut from midway. (Refer picture for help) Keep these chopped almonds aside..
  2. Now to make kiwi flavoured sandesh, mash paneer with palm till it smoothens. Add rest mentioned ingredients to make smooth dough. Make small balls of kiwi sandesh and keep aside..
  3. Now to make orange sandesh, mash paneer again with palm till it smoothens. Add rest mentioned ingredients to make smooth dough..
  4. Make smaller balls of this dough than kiwi sandesh balls.(Refer picture).
  5. Keep orange balls on midway or centre of kiwi sandesh. Keep chopped almonds aside of orange balls as shown in picture..
  6. Refrigerate for half an hour to let them set properly..
  7. Yummy, healthy, innovative, power-packed and tricoloured Lotus Sandesh are ready to relish..

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Recipe : Tangy Kiwi-Orange Lotus(No artificial colour,No mawa)

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