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Best Advice to Homemade Extraordinary Asaro/ Yam Porridge

Hoping to eat Asaro/ Yam Porridge a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear procedures on cooking a Asaro/ Yam Porridge like a famous chef made.

Asaro/ Yam Porridge

We hope you got insight from reading it, now let's go back to asaro/ yam porridge recipe. You can cook asaro/ yam porridge using 16 ingredients and 12 steps. Here is how you achieve it.

To cook an extraordinary Asaro/ Yam Porridge, below are the components required:

  1. Prepare 1 of medium size yam tuber.
  2. Prepare of Blended scotch bonnet and onion.
  3. Get 1 of satchet tomato paste.
  4. Provide 2 of garlic cloves.
  5. Take of Ground crayfish.
  6. Get 3 of seeds calabar nutmeg.
  7. Get 1 sachet of onga classic seasoning.
  8. Use of Black pepper.
  9. Take cubes of Seasoning.
  10. Take Pinch of salt.
  11. Prepare of Veg oil as required.
  12. Prepare of Palm oil as required.
  13. Take 1 of mackerel fish.
  14. Take 1 of lemon.
  15. Prepare of Water as required.
  16. Use Bunch of spinach (chopped).

After preparing the ingridients, next you are ready to prepare your tasty Asaro/ Yam Porridge by following the procedures below:

  1. Cut and wash the fish with 1 lemon juice. Rinse and pat dry.
  2. Heat vegetable oil in a pan. Season and fry the fish. Drain and set aside.
  3. Add same veg. oil in a cooking pot mix with little palm oil if you desire. Add the crushed garlic fry till fragnant and add your blended pepper mixture. Fry for few minutes.
  4. Add tomato paste and fry.
  5. Add your seasonings and spices. Fry for 3 min.
  6. Add your stock or water enough to cook the yam.
  7. Add ground crayfish cover pot and bring to boil.
  8. Now, add your washed diced yams to the boiling pot and cook till soft or tender.
  9. De bone your fish and add.
  10. Finally add your chopped vegetable. Adjust salt and seasoning if necessary. Mash the yams to your preference. Reduce heat, cover and simmer for 3min.
  11. Serve hot and enjoy your plate of goodness.
  12. Note: you can add any protein of choice, like offals or kpomo. You can as well use other vegetables like pumpkin leaves, parsley, moringa, curry leaves or scent leaves. You can as well serve with friend plantain if you wish or eat as it is. Enjoy!.

While the yam is cooking, heat up palm oil in a saucepan and sauce the remainder of the chopped onions till translucent. pcappstore: Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe. on how to make the Nigerian Yam . I don't understand why you'd advertise a.dll file extension. Yam Porridge/ Pottage also known as Asaro by the Yoruba People of Western Nigeria, is a Stewed Mashed Yam delicacy. Yam Porridge is made with White/Puna Yam. Porridge Yams aka Potash, Asaro - An easy one pot meal, made with yams and leafy greens enjoyed throughout West Africa also known as Sese Yams in Cameroon.

Recipe : Asaro/ Yam Porridge

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