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Best Advice to Preparing Tasty Waghareli khichdi

Hoping to eat Waghareli khichdi a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear instructions on producing a Waghareli khichdi like a famous chef made.

Waghareli khichdi

We hope you got benefit from reading it, now let's go back to waghareli khichdi recipe. You can cook waghareli khichdi using 26 ingredients and 13 steps. Here is how you achieve it.

To cook an extraordinary Waghareli khichdi, here are the components required:

  1. Take 1 1/4 cup of Rice.
  2. Provide 1 cup of Yellow lentil/moong dal.
  3. You need 1/2 cup of Green peas(fresh /frozen).
  4. You need 1/2 cup of Beans.
  5. Use 1 of Carrot chopped medium size.
  6. Get 1 cup of Capsicum chopped.
  7. You need 1 cup of Cauliflower florets.
  8. Use 1 cup of Tomato chopped.
  9. Get 1 of Onion chopped medium size.
  10. You need 1-2 of Green chilli.
  11. Take to taste of Salt.
  12. Get 1 tsp of Turmeric powder.
  13. Provide 1 tsp of Red chilli powder.
  14. Prepare 1/2 tsp of Garam masala.
  15. Use 3 tbsp of Oil.
  16. Provide 3 tbsp of Desi ghee.
  17. Take 1 tsp of Mustard seed.
  18. Use 1 tsp of Cumin seeds.
  19. You need 2 of Bay leaves.
  20. You need 1 inch of Cinnamon stick.
  21. Use 3-4 of Cloves.
  22. Take 1 of Black cardamom.
  23. Provide 1 of Star anise.
  24. Use 1/8 tsp of Hing.
  25. Use 4 cups of Water.
  26. Get 4 tbsp of Chopped fresh coriander leaves.

After preparing the materials, next you are good to prepare your 5-star Waghareli khichdi by following the guidances below:

  1. Steps for preparing waghareli khichdi:-.
  2. Wash and soak dal and rice for 20 minutes..
  3. Heat 3tbsp of oil and 3tbsp of desi ghee in pressure cooker over medium heat..
  4. Add 2 bay leaves,1 cinnamon stick,1 star anise and 1 big cardamom to hot oil.Saute for 1-2 minutes..
  5. Add 1tsp of mustard and 1tsp of cumin seeds to hot oil and stir..
  6. When mustard and cumin seeds starts to crackle add chopped onion and green chilli.(I chopped onion and green chilli together with hand chopper).
  7. Add 1/8 tsp of hing,1 tsp haldi powder,1 tsp red chilli powder,1/2 tsp garam masala when onion turns translucent and stir well..
  8. Add chopped tomatoes along with1/2 tsp salt mix well and cook until tomatoes turns soft and mushy..
  9. Now add 1/2 cup peas (I used frozen peas you can used fresh peas as well),1 chopped carrot,1/2cup beans,1cup capsicum,1 cup cauliflower florets to pressure cooker and mix vegetables well with masala..
  10. Drain water from dal and rice mixture,add dal and rice to cooker and mix well with vegetables.Saute for 1-2 minutes..
  11. Add 4 cups of water,and 1tsp of salt.Stir well..
  12. Cover the lid and pressure cook for 3 whistle..
  13. Garnish with fresh coriander leaves and serve with curd and ghee..

Vaghareli Khichdi or Masala Khichdi, is a most comfort food in this world for me. Vaghareli Khichdi is a South Asian rice dish made from rice and dal, Garam masala is a term for a blend of spices. Let me introduce you to Vaghareli Khichdi (here Vaghar is a Gujarati word for tempering in English and tadka in Hindi). A very popular comfort food among people of Gujarat and is also called Gujarati. Vaghareli Khichdi or Seasoned Khichdi is variant of Gujarati Khichdi.

Recipe : Waghareli khichdi

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