Best Advice to Producing Yummy Napolitan Spaghetti (Japanese Style Ketchup Spaghetti)
Hoping to dine Napolitan Spaghetti (Japanese Style Ketchup Spaghetti) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Napolitan Spaghetti (Japanese Style Ketchup Spaghetti) like a famous chef made.
We hope you got benefit from reading it, now let's go back to napolitan spaghetti (japanese style ketchup spaghetti) recipe. You can have napolitan spaghetti (japanese style ketchup spaghetti) using 9 ingredients and 6 steps. Here is how you achieve it.
To make an unforgettable Napolitan Spaghetti (Japanese Style Ketchup Spaghetti), here are the components required:
- Use 120-150 grams of Pasta.
- Prepare 50 grams of Bacon (or Ham or Sausage).
- Provide 1/4 pieces of Onion.
- You need 1/4 pieces of Carrot.
- Prepare 1/4 pieces of Green Bell Pepper.
- You need 7 tbsp of Ketchup.
- Prepare As needed of Salt & Pepper.
- Get 10 grams of Butter (or 1tbsp Olive Oil).
- Provide 1 tsp of Salt (1tsp salt/ 1L boiled water).
After preparing the ingridients, next you are good to prepare your appetizing Napolitan Spaghetti (Japanese Style Ketchup Spaghetti) by following the procedures on this section:
- Slice the Onion, Carrot and Green Bell Pepper as same size. Cut the Bacon into 2cm width..
- Boil water in a deep pan. Add salt and cooled the pasta..
- While cooking the pasta, heat a frying pan and add butter. Stir fry the vegetables and bacon..
- When they become tender, add the Ketchup. Season with Salt and Pepper to taste. Mix it well..
- Drain the boiled pasta according to cooking time. Add the pasta into the frying pan and combine all ingredients well..
- If you like English parsley and Parmesan Cheese, you put as needed on top of spaghetti..
Spaghetti Neapolitan used to be a very popular food at restaurants in Japan a long time ago. We also have Spaghetti with Shimeji Mushroom recipe if you like more Japanese style pasta! An inventive hotel chef created a dish with spaghetti, sausage, and ketchup (tomatoes were too expensive at the time), and dubbed it "Napolitan." The people of Naples might not recognize this dish as their own, but, inexpensive and filling, it soon became a standard of school lunch menus across. Ketchup - although it's rumored that initial versions of this dish were made with tomato sauce, the use of ketchup as the main component of the sauce is what. Japanese Napolitan Spaghetti - Tensuke Market.
Recipe : Napolitan Spaghetti (Japanese Style Ketchup Spaghetti)
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