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Best Idea to Cooking Extraordinary New Year’s Day Traditional Tsoureki Bread

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New Year’s Day Traditional Tsoureki Bread

We hope you got benefit from reading it, now let's go back to new year’s day traditional tsoureki bread recipe. To cook new year’s day traditional tsoureki bread you need 14 ingredients and 11 steps. Here is how you cook that.

To make an unforgettable New Year’s Day Traditional Tsoureki Bread, here are the materials needed:

  1. Provide 250 ml of 35% fat whipping cream, room temp.
  2. Use 250 g of sugar, granulated.
  3. Provide 3 of large eggs.
  4. Provide 60 g of butter, room temperature.
  5. Prepare 850 g of strong flour.
  6. Get 2 tsp of ground mahleb.
  7. Get 1 tsp of ground mastic.
  8. Provide 100 ml of warm water.
  9. Use 1 tbsp of sugar, for the yeast.
  10. Provide 60 g of fresh yeast.
  11. You need 1 of egg yolk, for eggwash.
  12. You need 1 1/2 tbsp of water, for eggwash.
  13. Take 1/4 tsp of vanilla or orange extract.
  14. Get 1 of coin & aluminum foil.

After readying the materials, now you are good to prepare your appetizing New Year’s Day Traditional Tsoureki Bread by following the procedures on this section:

  1. Combine yeast,1 tbsp sugar and water. Set aside..
  2. In the bowl of your mixer, beat sugar and eggs on high speed for 5 min. Add the whipping cream and the yeast mixture. Mix until incorporated..
  3. In a separate bowl whisk flour, mahleb & mastic. Gradually add the flour mixture and knead on medium speed for about 10min..
  4. Add the butter. Knead until completely incorporated..
  5. Put the dough into a well oiled bowl. Cover with plastic wrap. Place it in a warm spot and let it rise for 90 min..
  6. Oil your hands lightly and deflate the dough. Line a round baking pan (34cm / 13.3”) with parchment paper. Flip the bowl and let the dough drop into the baking pan..
  7. Oil your hands and press the dough outward to spread it evenly in the pan. Wrap the coin with the aluminum foil and push it into the dough. Break any air bubbles with a wooden skewer..
  8. Cover with plastic wrap and place it in a warm spot to rise again, for 45 min.
  9. Mix the egg yolk with the water & the orange (or vanilla) extract. Brush gently the whole surface..
  10. You can leave it plain and decorate it with your favourite glaze or sprinkle with sesame seeds..
  11. Bake in a preheated oven, at 170⁰C / 325⁰F for 35 to 40 min, until a skewer comes out clean. Enjoy!.

This traditional Greek Easter bread, with its ornamental red eggs, is a sweet Tsoureki (pronounced tsoo-REH-kee) is the traditional bread of Greek Easter. It is a rich yeast Every family has their own version of this special recipe, and this version has been enjoyed by my family for many, many years. Tsoureki is a traditional Greek Easter bread characterized by its braided shape, which can be either circular or elongated like a loaf. Tradition says that tsoureki should be braided in three strands - one for each aspect of the Trinity. The bread is usually made with milk, eggs, butter, and flavorings such.

Recipe : New Year’s Day Traditional Tsoureki Bread

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