Best Idea to Preparing Extraordinary Raspberry chia not-jam - vegan
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We hope you got benefit from reading it, now let's go back to raspberry chia not-jam - vegan recipe. You can cook raspberry chia not-jam - vegan using 4 ingredients and 3 steps. Here is how you do that.
To prepare an unforgettable Raspberry chia not-jam - vegan, here are the ingridients required:
- Get 2 cups of raspberries.
- You need 2 tbsp of maple syrup.
- You need 2 tbsp of chia seeds.
- Prepare 1 tsp of vanilla extract.
After preparing the materials, now you are good to prepare your appetizing Raspberry chia not-jam - vegan by following the guidances on this section:
- Put the raspberries and maple syrup in a pan. Bring to a simmer on a medium heat. Simmer for about 5 mins. Squish the raspberries a bit with a spoon..
- Add the chia seeds. Stir so it’s all combined. Simmer for another 15 mins or so. The non-jam thickens so you can cook longer if you like a thicker consistency..
- Remove from the heat. Stir in the vanilla. Enjoy 😋 (Keep in the fridge in an airtight container.).
These No-Bake Raspberry Chia Jam Bars are topped with my own homemade. Vegan Raspberry Chia Bars - dairy free, gluten free and sugar free light summery and fruity treats. The filling is a sweet and slightly tart homemade raspberry chia jam. Try our new take on raspberry jam - it's easy, speedy and full of nutritious ingredients. Chia seeds thicken it and provide healthy fats, fibre and minerals.
Recipe : Raspberry chia not-jam - vegan
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