Best Idea to Serving Yummy Ital Soup/Stew with Herbs and Scotch Bonnet š±
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To make an unforgettable Ital Soup/Stew with Herbs and Scotch Bonnet š±, below are the ingridients needed:
- You need 1 bunch of fresh greens.
- Get 1 sprig of Thyme.
- Prepare 1 of red scotch bonnet.
- Prepare 1 of green scotch bonnet.
- Prepare 1 of bay leaf.
- Get 1 clove of garlic - grated.
- Take 1 of thumb of ginger - grated.
- Use 1/2 tsp of Pimento (All Spice) crushed.
- Take 5 of cloves.
- Take 1 of sweet potato.
- Use 1 of corn on the cob.
- Provide 1 of wedge of squash.
- Provide 1 of wedge of pumpkin.
- Take 1 of large carrot.
- Use 1 of yam.
- Get 1 of white potato.
- Take 2 of spring onions.
- You need 1 of onion.
- Provide 1 of tomato - skin removed.
- You need 1 cup of washed red lentils.
- Get of Water or a light vegetable stock (enough to cover the veg with 2cm to spare).
- Provide of Freshly ground black pepper.
After readying the components, now you are ready to prepare your appetizing Ital Soup/Stew with Herbs and Scotch Bonnet š± by following the guidances below:
- Wash peel and chop the veggies. Stud the onion with the cloves so that they can be easily removed...
- Add the lentils to a large pan of water and bring to the boil. Skim the froth from the lentils (this will make the soup bitter) and give them a whisk. Add the garlic, ginger, yam and potatoes and simmer for around 10 minutes..
- Add the remaining veggies (apart from the greens) thyme, bay and clove studded onion and simmer until the veg are soft and cooked to your liking, adding the greens towards the end of the cooking time. Your scotch bonnets peppers should sit on the top and you can dunk them or fish them out to get the desired level of spice! When the vegetables are cooked, remove the dry herbs, add a few extra fresh and enjoy!.
Recipe : Ital Soup/Stew with Herbs and Scotch Bonnet š±
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