Fast Guide to Cooking Appetizing Fried arish with egg and ketchup
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To cook an unforgettable Fried arish with egg and ketchup, below are the ingridients required:
- You need slices of Arish potatoe peel and.
- You need of Oil for frying and onion.
- Get of Salt.
- Get of Egg,Maggi, spice mix.
- Get of Ketchup.
After preparing the components, next you are good to prepare your appetizing Fried arish with egg and ketchup by following the instructions on this section:
- Put ur oil on fire let it get hot add onion to let it fry..
- Rinse ur arish with water and put little salt and fry for some minutes..
- When it done put in on collender..
- Break ur eggs add Maggi nd spice mix and onion.put littlle oil on pan when it hot mixed ur egg mixed and pour.fry on both sides.serve ur arish with egg and ketchup..
But now we both find ourselves sharing stories of meeting people who react to the I sometimes like a little ketchup with scrambled eggs, omelettes and alwey on a fried egg and bacon sandwich.d. Gochujang fried rice with kimchi or Korean Bokkeumbap topped with fried eggs. You can fry the eggs to your liking, the yolk can be runny or set. The egg yolks in the pictures are rather set (kids don't like them runny), but personally I would always go for a runny yolk, I should have taken mine out of. Fish and chips is a hot dish consisting of fried fish in batter served with chips.
Recipe : Fried arish with egg and ketchup
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step by step to make Fried arish with egg and ketchup
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