Fast Guide to Homemade Tasty Yuzu Flavored Daikon Radish
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To cook an extraordinary Yuzu Flavored Daikon Radish, here are the components needed:
- Use 1 kg of Daikon radish.
- Get 2 tbsp of Coarse salt.
- Provide of [A].
- You need 4 tbsp of The juice of 1 yuzu + vinegar.
- Provide 1 of yuzu worth Finely julienned yuzu peel.
- Use 4 tbsp of Sugar.
- Get 1/5 tsp of Coarse salt.
After preparing the ingridients, now you are ready to make your tasty Yuzu Flavored Daikon Radish by following the procedures below:
- Peel the daikon radish and slice into 1 cm thick rounds, then into 1 cm wide matchsticks, cutting against the grain..
- Put the cut up daikon radish into a large container, sprinkle with 2 tablespoons of salt and mix until the salt has melted..
- When the salt has melted and moisture is coming out of the daikon radish, put a plate or something right on top, and a 2 kg or so weight on top of that to hold it pressed down. (A filled plastic water bottle works fine as a weight.).
- Leave for an hour while stirring occasionally. When a lot of moisture has come out of the daikon radish, drain it off and squeeze out any remaining moisture..
- Mix the [A] ingredients well. Combine the well squeezed out daikon radish the [A] ingredients, put into a plastic bag, remove the air from the bag and close tightly..
- Leave to marinate for a day. It'll keep in the refrigerator for 10 days..
It's a mild, slightly sweet vegetable with a crisp texture. The placid flavor means that it complements dishes ranging from stir-fries and salads through to more exotic recipes such as yuzu daikon or a spicy curry. Find the best Daikon Radish ideas on Food & Wine with recipes that are fast & easy. Though they look like carrots, daikon radishes are white in color and have a spicy, sharp flavor instead of Chef Way David Myers grills with bincho (hard white charcoal) and serves the steak with yuzu kosho, a. This large Asian radish has a sweet, fresh flavor and is great for salads, garnishes and cooking in a variety of ways.
Recipe : Yuzu Flavored Daikon Radish
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