Fast Guide to Preparing Tasty Harissa Chicken and Butternut Squash Traybake #mycookbook

Wishing to dine Harissa Chicken and Butternut Squash Traybake #mycookbook a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Harissa Chicken and Butternut Squash Traybake #mycookbook like a famous chef made.

We hope you got benefit from reading it, now let's go back to harissa chicken and butternut squash traybake #mycookbook recipe. You can cook harissa chicken and butternut squash traybake #mycookbook using 7 ingredients and 6 steps. Here is how you achieve it.

To cook an extraordinary Harissa Chicken and Butternut Squash Traybake #mycookbook, here are the materials required:

1. Use 4 of Chicken breasts, flattened out.
2. Get 1 of Butternut squash, peeled and cut into pieces.
3. Provide 3 of red onions peeled and thickly sliced.
4. Use 2 tsp of Harissa spice, I use Barts.
5. Provide of Oil.
6. Take of Fresh mint and coriander, roughly chopped.
7. Get of Salt.

After preparing the ingridients, next you are ready to cook your appetizing Harissa Chicken and Butternut Squash Traybake #mycookbook by following the guidances below:

1. Heat oven to 180..
2. In a bowl toss the onion and squash in some oil to coat and sprinkle over 1 tsp Harissa and mix together to coat in spices. Set aside to marinate..
3. Mix 1 tsp Harissa spice with some oil to form a loose mix and coat the chicken pieces well. Cover and set aside to marinate..
4. Pile the veg into a large oven tray and cook for 20 mins.
5. Add the chicken to the veg and cook for 20 mins. Turn and cook for a further 5 mins or until cooked through..
6. Sprinkle over the fresh herbs season with salt and serve..

Recipe : Harissa Chicken and Butternut Squash Traybake #mycookbook

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