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Practical Way to Producing Yummy Moroccan Beef Tagine with Caramelized Onions.

Hoping to dine Moroccan Beef Tagine with Caramelized Onions. a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful ways on preparing a Moroccan Beef Tagine with Caramelized Onions. like a famous chef made.

Moroccan Beef Tagine with Caramelized Onions.

We hope you got insight from reading it, now let's go back to moroccan beef tagine with caramelized onions. recipe. To make moroccan beef tagine with caramelized onions. you need 15 ingredients and 12 steps. Here is how you cook that.

To cook an extraordinary Moroccan Beef Tagine with Caramelized Onions., here are the ingridients needed:

  1. Use 1 kg of Stewing steak..
  2. Get 3 of Onions.
  3. Use 3 clove of Garlic diced.
  4. Get 1 can of Chopped tomatoes.
  5. Use 4 of Carots peeled and diced.
  6. Prepare 250 ml of Beef stock.
  7. Take 1 tsp of Cumin.
  8. Take 1 tsp of Turmeric.
  9. You need 1 tsp of Ginger ground.
  10. Take 1/4 tsp of Chilli flakes.
  11. Take 1/2 tsp of Saffron strands.
  12. You need 2 of Cinnamon sticks.
  13. Take 1 tbsp of Salt, used throughout recpie.
  14. Get 3/4 tbsp of Pepper, used throughout recipie.
  15. Prepare 2 tbsp of Olive oil, seperated.

After preparing the materials, now you are ready to make your appetizing Moroccan Beef Tagine with Caramelized Onions. by following the procedures on this section:

  1. Dice 1 onion into 1" pieces, brown in frying pan with 1 tablespoon of oil, season..
  2. Cut beef into 1" cubes and add to the onions to brown, season again..
  3. Transfer to tagine, minus the juices..
  4. Add the stock and tomatoes and all the spices, add more salt..
  5. Bring to a simmer, lower heat and cover..
  6. Simmer for 90 minutes, stirring occasionally, top up with more stock if required..
  7. Slice 2 onions very thinly, add 1 tablespoon of oil to a pan over a low heat and add onions..
  8. Add salt and pepper to pan also 1 teaspoon of sugar..
  9. Cook over low heat for 45 minutes, stirring occasionally until caramelized and tender..
  10. Set onions aside..
  11. After 90 minutes remove lid of tagine and cook a further 30 minutes to thicken sauce..
  12. Sprinkle onions on top and serve fron dish with flat breads..

Recipe : Moroccan Beef Tagine with Caramelized Onions.

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step by step to make Moroccan Beef Tagine with Caramelized Onions.

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