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Half an Hour to Homemade Perfect Curry ‘Korokke’

Hoping to dine Curry ‘Korokke’ a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Curry ‘Korokke’ like a famous chef made.

Curry ‘Korokke’

We hope you got benefit from reading it, now let's go back to curry ‘korokke’ recipe. You can cook curry ‘korokke’ using 10 ingredients and 6 steps. Here is how you cook that.

To prepare an unforgettable Curry ‘Korokke’, here are the components needed:

  1. You need 5-6 of Large Potatoes *dry & fluffy types are better.
  2. Prepare 250-300 g of Beef Mince *Pork Mince or Chicken Mince.
  3. You need 1 of Onion *finely chopped.
  4. Prepare 1/4 cup of Peas, Corn, diced Carrot or Vegetables of your choice.
  5. Get 1 tablespoon of Oil.
  6. You need of Flour.
  7. Get of Salt, Pepper & Curry Powder.
  8. Use of Egg(s).
  9. You need of Panko Bread Crumbs.
  10. Prepare of Oil for deep frying.

After preparing the ingridients, next you are ready to cook your appetizing Curry ‘Korokke’ by following the guidances below:

  1. Heat Oil in a frying pan and cook finely chopped Onion, then add Beef Mince and cook until cooked though. Add other vegetables and season with Salt, Pepper & Curry Powder..
  2. Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash..
  3. In a large bowl, combine mashed potatoes and beef mixture and add some more seasoning to taste only if requires. Let it cool for a while..
  4. Divide the mixture and make round patties. Cool the patties completely so that they become firm for easier handling. I recommend to refrigerate for 1 hour..
  5. Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs..
  6. Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until nicely browned..

Curry korokke are spiced with curry powder, kabocha or pumpkin korokke use the veggie as a filling, and even nikujaga korokke using mashed leftover nikujaga, a meat and potato stew. Quán Mì Ramen Curry Ngon Tại Sài Gòn Curry with korokke - Cơm cà ri khoai tây chiên Quán ăn DAIICHI Ramen Curry là nơi chuyên phục vụ các món ăn nổi tiếng của Nhật Bản: Ramen. Suchen Sie nach Rices Curry Korokke Served White Dish-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Korokke (�R���b�P) are a casual dish similar to the French croquette, consisting of breaded, deep fried patties, typically filled with mashed potatoes or cream sauce. Korokke is a variety of Japanese deep-fried dishes that are a version of the French dish called croquette.

Recipe : Curry ‘Korokke’

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step by step to make Curry ‘Korokke’

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