Variety to Homemade Extraordinary Yuzu Pepper Style Udon with Herbs & Greens
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We hope you got insight from reading it, now let's go back to yuzu pepper style udon with herbs & greens recipe. To cook yuzu pepper style udon with herbs & greens you need 13 ingredients and 4 steps. Here is how you do that.
To make an extraordinary Yuzu Pepper Style Udon with Herbs & Greens, here are the components needed:
- Get 1 of portion for 1 person udon noodles.
- Take of SOY SAUCE BROTH:.
- You need 250 ml of dashi.
- Provide 2 Tbsp of soy sauce.
- Use 2 Tbsp of mirin.
- You need 2 Tbsp of sake.
- Provide of ************.
- Prepare 1 tsp of yuzu pepper paste.
- Provide of lettuce, baby leaves, mizuna/potherb mustard, rocket, and any herbs, greens to taste (tear into pieces).
- Prepare 1 of eggplant (deep fried with no coating, drain off the oil).
- Take 1 of asparagus (boil briefly in hot water).
- You need 1 of red and yellow paprika (slice thinly).
- Use 1 of Japanese leek (cut into small pieces).
After preparing the materials, now you are ready to make your 5-star Yuzu Pepper Style Udon with Herbs & Greens by following the procedures on this section:
- Combine the soy sauce broth ingredients in a saucepan, bring to a simmer, and remove from the heat. Let it cool..
- Bring a large pot of water to a boil, add the udon noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking. Drain well and put in a serving bowl..
- Mix broth and yuzu pepper paste and stir well to melt..
- Arrange the all herbs and greens, vegetables on top of the noodle. Pour the cold broth over the noodle just before eating..
It is believed to have originated in central China as a hybrid of mandarin orange and the ichang papeda. The yuzu is called yuja (from Korean 유자) in Korean cuisine. An excellent and filling finish to nabe is rice or udon. Black Pepper (just regular Western style pepper). Tweezing out the remaining bones from the mackerel fillet.
Recipe : Yuzu Pepper Style Udon with Herbs & Greens
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