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Practical Way to Cooking 5-Star Red Heart Cutlets

Hoping to eat Red Heart Cutlets a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a Red Heart Cutlets like a famous chef made.

Red Heart Cutlets

We hope you got insight from reading it, now let's go back to red heart cutlets recipe. You can cook red heart cutlets using 20 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable Red Heart Cutlets, below are the materials needed:

  1. Take 1 Tablespoon of oil.
  2. Take 1 ” of ginger, finely chopped.
  3. Provide 5 of Garlic pods, finely minced.
  4. Use 4 of green chillies, finely chopped.
  5. Provide 1/2 cup of spring onions.
  6. Take 1 of Red Capsicum, finely chopped.
  7. You need 2 of Large Beetroots, grated.
  8. You need 1 Cup of Pumpkin grated.
  9. Use 1 of Large Carrot, grated.
  10. You need For of Spice Powders:.
  11. Get 1/2-1 teaspoon each of Cumin powder, Amchur powder & chaat masala.
  12. Prepare Other of Ingredients:.
  13. Get 2 of Large Potatoes, boiled & mashed.
  14. Get 1/2 cup of coriander, chopped.
  15. Use 1/2 Cup of Bread crumbs.
  16. Use as per taste of salt.
  17. Prepare for of Coating:.
  18. Get 2 Tablespoons of maida diluted to form a batter in ¼ cup water with a pinch of salt.
  19. Take 1 cup of bread crumbs.
  20. Use as required of oil to shallow fry.

After preparing the ingridients, next you are good to cook your appetizing Red Heart Cutlets by following the guidances below:

  1. Heat oil in a pan over medium heat- Add chopped ginger, garlic, green chillies, spring onions, capsicum & sauté.for a minute. Add grated veggies & Stir for 2 minutes..
  2. Add spice powders, mix well. Turn off the heat..
  3. Cool and add this mixture to the mashed potatoes along with coriander, salt, breadcrumbs and mix..
  4. Shape into balls and give the heart shape using a cutter. Now dip each in the flour batter, roll over the breadcrumbs and flatten them..
  5. Shallow fry cuetson a pan using very little oil till they get the crispy crust..
  6. Enjoy healthy beetroot shaped cutlets with ketchup and green chutney..

Recipe : Red Heart Cutlets

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step by step to make Red Heart Cutlets

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