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Best Advice to Serving Yummy My Family's Yuzu Tea

Hoping to eat My Family's Yuzu Tea a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful procedures on producing a My Family's Yuzu Tea like a famous chef made.

My Family's Yuzu Tea

We hope you got benefit from reading it, now let's go back to my family's yuzu tea recipe. To make my family's yuzu tea you need 4 ingredients and 12 steps. Here is how you do it.

To make an unforgettable My Family's Yuzu Tea, here are the ingridients needed:

  1. Take 1 of as much (to taste) Yuzu (I used 760 g, or 10 fruits).
  2. You need 1 of I used 3 bottles that can hold 400 ml each Clean container.
  3. Provide 1 of Sugar (40-50% net weight of the yuzu, without the seeds; I used 280 grams).
  4. Take 1 of Honey (40-50% net weight of the yuzu, without the seeds; I used 280 grams).

After readying the materials, next you are good to make your 5-star My Family's Yuzu Tea by following the procedures on this section:

  1. Rinse the yuzu well, and wipe away any excess water with a paper towel. Weigh them out..
  2. Slice the yuzu in half..
  3. Layer a colander in a bowl, and squeeze the yuzu inside. Discard the seeds..
  4. You won't need the seeds, just the juice. Weigh the seeds and subtract that from the original mass. The seeds usually weigh a little less than 10% of the original mass..
  5. Transfer the juice into an empty container. I separated the juice into 3 containers..
  6. Slice the yuzu skin in half, then julienne that as finely as you can. Use both the skin and the sac. Remove the stem..
  7. Divide into equal portions, and pack into the container..
  8. Add the sugar. If the container fills up, press down with a spoon..
  9. Pour in the honey. I usually place the container on a scale to weigh as I work..
  10. Done with the prepping. Don't worry about mixing, it's not necessary..
  11. This is how it looks like after 5 days. It's ready to be served. Actually, you can drink it after 2 days, but it still tastes a little bitter..
  12. Pour a decent amount of the yuzu tea into a cup. Pour some hot water over it, and enjoy. I usually scoop up the skin and eat that too..

Recipe : My Family's Yuzu Tea

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step by step to make My Family's Yuzu Tea

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