Practical Way to Preparing Tasty Haricots Verts Amandine with Beef Smoked Sausage

Wishing to dine Haricots Verts Amandine with Beef Smoked Sausage a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful ways on cooking a Haricots Verts Amandine with Beef Smoked Sausage like a famous chef made.

We hope you got benefit from reading it, now let's go back to haricots verts amandine with beef smoked sausage recipe. To make haricots verts amandine with beef smoked sausage you only need 10 ingredients and 6 steps. Here is how you achieve that.

To cook an unforgettable Haricots Verts Amandine with Beef Smoked Sausage, here are the materials required:

1. Provide 2 tbsp of ghee.
2. Get 2 of garlic cloves, minced.
3. Use 1 tbsp of crushed pepper.
4. Prepare 1 of medium onion, diced.
5. Provide 14 oz of beef smoked sausage, sliced thin.
6. Provide 16 oz of frozen french style green beans /haricots verts.
7. You need 1/2 cup of truffle-flavored marcona almonds.
8. You need 1/2 tsp of lemon juice.
9. Provide to taste of Salt and pepper.
10. Provide of Grated Parmesan cheese.

After readying the materials, next you are good to cook your 5-star Haricots Verts Amandine with Beef Smoked Sausage by following the instructions on this section:

1. Heat ghee in a large skillet over medium heat.
2. Add garlic, onion, and red pepper and cook until garlic is fragrant and onions begin to get translucent..
3. Add frozen beans and sausage. Cook for 5 minutes, stirring constantly..
4. Add almonds and lemon juice. Continue cooking for about 10 more minutes until the beans are heated through and sausage begins to brown..
5. Add salt and pepper to taste..
6. Sprinkle with Parmesan and serve..

Recipe : Haricots Verts Amandine with Beef Smoked Sausage

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