Fast Guide to Serving Yummy Lobhia parantha

Hoping to dine Lobhia parantha a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Lobhia parantha like a famous chef made.

We hope you got insight from reading it, now let's go back to lobhia parantha recipe. To cook lobhia parantha you only need 10 ingredients and 9 steps. Here is how you do that.

To prepare an unforgettable Lobhia parantha, below are the ingridients required:

1. You need 1 cup of leftover lobhia curry.
2. Use 1 of onion chopped.
3. Take 1 of green chilli finely chopped.
4. Provide 2 tbsp of Coriander leaves chopped.
5. Get 1/2 of “ ginger finely chopped.
6. Use 1/2 tsp of red chilli powder.
7. Prepare 1/2 tsp of amchoor.
8. Take 1/2 tsp of garam masala.
9. Use to taste of Salt.
10. Prepare of Wheat flour dough to make parantha.

After preparing the components, next you are ready to prepare your tasty Lobhia parantha by following the procedures below:

1. Take a small wok or a flat pan Add leftover lobhia to it and dry it on high flame..
2. Keep stirring to avoid burning and sticking to the bottom..
3. Switch off the flame when all the gravy is dried up and you will get latpat lobhia grains..
4. Add finely chopped onions, Chopped ginger,green chilli and coriander leaves Mix well with a spoon and let it cool.
5. Add little salt, redchilli powder, amchoor and garam masala and mix well with hands This all is added as we have included onions- otherwise lobhia already has masalas.
6. Now pinch little dough (wheat flour) Roll a little and Put the stuffing Close it carefully and pat in between your palms to secure a bit.
7. Now roll it big on your kitchen platform with the help of a rolling pin.
8. Make tawa hot and place the lobhia stuffed parantha and cook greasing with ghee on both the sides till crispy.
9. Enjoy it hot with yogurt and pickle.

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Recipe : Lobhia parantha

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