Good Idea to Producing Tasty Pan fried Sea Bass with Wholegrain mustard, mushroom & spinach sauce. Finished with wild garlic
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To cook an unforgettable Pan fried Sea Bass with Wholegrain mustard, mushroom & spinach sauce. Finished with wild garlic, below are the components needed:
- Use of Sea bass fillet.
- Take 1 of pkt Oomi low carb noodles.
- Use of Tenderstem Broccoli.
- Take Handful of baby spinach.
- Take 2 tsp of wholegrain mustard.
- Use 1/2 pt of chicken stock.
- Get 4 of chestnut mushrooms.
- Prepare 2 tbsp of dbl cream.
- Take Handful of wild garlic.
- Take 1 of garlic clove smashed.
- Get 3 sprigs of thyme.
- Provide of Good knob of butter.
After readying the components, next you are ready to cook your tasty Pan fried Sea Bass with Wholegrain mustard, mushroom & spinach sauce. Finished with wild garlic by following the guidances below:
- Season fish add butter garlic clove & thyme to hot pan..
- When butter starts to bubble add fish skin side down. Blanch broccoli in boiling salted water.
- After 3 mins turn fish over cook for 2 more mins.
- Remove fish & set aside. Discard garlic & thyme. Cook mushrooms straight away in the same pan. After 2 mins add stock & reduce quickly by half..
- Add spinach & cream. Season.
- Add wild garlic. Heat noodles & assemble plate to serve.
Recipe : Pan fried Sea Bass with Wholegrain mustard, mushroom & spinach sauce. Finished with wild garlic
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step by step to make Pan fried Sea Bass with Wholegrain mustard, mushroom & spinach sauce. Finished with wild garlic
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