Good Idea to Serving Appetizing Spicy Apple and parsnip soup
Wishing to eat Spicy Apple and parsnip soup a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Spicy Apple and parsnip soup like a famous chef made.
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To cook an extraordinary Spicy Apple and parsnip soup, here are the components needed:
- Get 1 of onion.
- Take 5 of parsnips.
- Take 2 of potatoes.
- Take Teaspoon of ground cumin.
- Take Teaspoon of chili powder.
- You need 2 of cardamom pods.
- Provide 1 teaspoon of cumin seeds.
- Prepare 1 teaspoon of paprika.
- Provide 1 of chopped apple.
- Provide 1 tablespoon of olive oil.
- Provide 1 of veggie stock cube.
- Provide Pint of water.
- Take 1 teaspoon of brown mustard seeds. Optional.
- Take of Salt and pepper.
After readying the materials, next you are ready to prepare your tasty Spicy Apple and parsnip soup by following the procedures on this section:
- Add all the veg chopped. No need to peel root veg. Heat pan and start to dry fry..
- Add spices and oil..
- Chilli and salt and pepper..
- Continue to fry until veg is coated and golden..
- Add stock and water and mustard seeds..
- Simmer for 20 mins until veg soft..
- When cooked blitz with hand blender..
- Serve with warm pitta and s sprinkle of cayenne pepper. Enjoy..
Recipe : Spicy Apple and parsnip soup
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Simple tips to make Spicy Apple and parsnip soup
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