Good Idea to Serving Perfect Edamame Yuzu Hummus
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We hope you got insight from reading it, now let's go back to edamame yuzu hummus recipe. You can cook edamame yuzu hummus using 7 ingredients and 3 steps. Here is how you achieve it.
To make an extraordinary Edamame Yuzu Hummus, below are the materials needed:
- Prepare 1 cup of cooked and shelled edamame.
- Take 1/4 c. of tahini (nerigoma in Japanese).
- Get 3 tbsp. of yuzu juice.
- Take 1 of garlic clove, peeled and crushed.
- Prepare 2 tbsp. of coarsely chopped fresh parsley.
- Provide 2 tbsp. of olive oil (add more if you like your hummus creamier).
- Get of season to taste : salt and pepper.
After preparing the components, next you are ready to make your 5-star Edamame Yuzu Hummus by following the instructions on this section:
- Combine edamame, tahini, yuzu juice, garlic, and herbs in food processor..
- Process until smooth. Drizzle olive oil through feed tube, continuing to process until oil is fully incorporated. Season with salt and pepper to taste and serve..
- Can keep covered 2-3 days in fridge..
And even more thankfully, my recipe experimentation turned out even better than I. This beautifully vibrant green edamame hummus recipe is bursting with flavor! It makes a delicious dip for veggies or even a spread for sandwiches and wraps. Recipe courtesy of Food Network Kitchen. In a food processor, puree the edamame, tahini, water, lemon zest and juice, garlic, salt, cumin, and coriander until smooth.
Recipe : Edamame Yuzu Hummus
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