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Half an Hour to Producing Extraordinary Methi Spring Onion Bhajiya

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Methi Spring Onion Bhajiya

We hope you got insight from reading it, now let's go back to methi spring onion bhajiya recipe. To cook methi spring onion bhajiya you only need 9 ingredients and 3 steps. Here is how you cook it.

To prepare an unforgettable Methi Spring Onion Bhajiya, below are the materials required:

  1. Take 1 cup of Gram Flour.
  2. Take 1/2 cup of Methi leaves chopped.
  3. Provide 1/3 cup of Spring onion chopped.
  4. Take 2 of Green chillies chopped.
  5. Take 1/2 cup of Curd.
  6. Get 1 tsp of Salt.
  7. Prepare 1/2 tsp of Coriander seeds.
  8. Take 1/4 Tsp of Baking soda.
  9. Take 1 tbsp of Oil.

After readying the materials, next you are ready to cook your tasty Methi Spring Onion Bhajiya by following the procedures below:

  1. Take a bowl. Add gram flour and curd. Mix well. No lumps should be there. Add water if required to make a thick batter..
  2. Now add all veggies and mix well. Add salt and baking soda. Mix very well. Grease Appe Pan with oil and fill all cavities with this batter. Cover it and cook. After two minutes change sides. Cook again for two minutes or till they are golden brown in colour..
  3. Enjoy with ketchup or green chutney.

Recipe : Methi Spring Onion Bhajiya

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