Practical Method to Preparing 5-Star Sweet and smokey chicken wraps

Hoping to eat Sweet and smokey chicken wraps a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a Sweet and smokey chicken wraps like a famous chef made.

We hope you got insight from reading it, now let's go back to sweet and smokey chicken wraps recipe. You can cook sweet and smokey chicken wraps using 14 ingredients and 9 steps. Here is how you achieve it.

To make an unforgettable Sweet and smokey chicken wraps, below are the ingridients required:

1. Provide 250 g of diced chicken breast.
2. Provide 2 of small red onions.
3. Get 100 g of spinach.
4. You need 5-6 of small sweet peppers.
5. You need half of cucumber.
6. You need 4 of large multiseed tortilla wraps.
7. Prepare 80 g of cheddar cheese.
8. Use 150 g of greek style yoghurt.
9. Use 2 tbsp of honey.
10. Provide 2 tbsp of tomato puree.
11. Prepare of olive oil.
12. Use 1/2 of black pepper.
13. You need 2 tbsp of smoked paprika.
14. Use of Salt.

After preparing the components, next you are ready to cook your tasty Sweet and smokey chicken wraps by following the procedures on this section:

1. In a small bowl mix chopped or coarsely grated cucumber, Greek style yoghurt, 1 tbsp olive oil, black pepper and pinch of salt. Cover and refrigerate..
2. Add the diced chicken to a bowl with the smoked paprika, drizzle of olive oil and a pinch of salt, give everything a good mix up so that the chicken is fully coated..
3. Preheat the oven to 200 C..
4. Peel and finely slice the onion, cut peppers into small rings. Next heat a pan with a drizzle of olive oil over a medium heat, once hot add the onions and peppers with pinch of salt and cook for 10 mins or until softened..
5. Once the onion has softened, remove it from the pan and add the chicken. Cook for few minutes or until is cooked through. Return veg to the pan with chicken. In a small bowl mix tomato puree and honey then add it to the pan. Cook for few more minutes..
6. Meanwhile add the tortillas to a baking tray and put it in the oven for 4-5 mins until warmed through..
7. Heat a separate large wide based pan over a medium heat, once hot add the spinach and stir for 30 sec - 1 min or until it's beginning to wilt, then remove from the heat..
8. Grate the cheddar..
9. Serve the warm tortilla topped with yoghurt mix, wilted spinach, sweet and smokey chicken and grated cheese. Enjoy!.

It's actually super easy and makes a surprisingly quick and The key ingredient is hoisin — a sweet, salty, slightly tangy, spiced sauce. Heat olive oil in a saucepan over medium high heat. The sweet-smokey result of this chicken is just the best, and it is so darn juicy. Each bite is so juicy, sweet and smokey. I hope you enjoy this chicken recipe.

Recipe : Sweet and smokey chicken wraps

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step by step to make Sweet and smokey chicken wraps

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