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Practical Method to Producing Perfect Sweet potato and kiwi kalakand

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Sweet potato and kiwi kalakand

We hope you got benefit from reading it, now let's go back to sweet potato and kiwi kalakand recipe. To make sweet potato and kiwi kalakand you need 6 ingredients and 19 steps. Here is how you do that.

To prepare an extraordinary Sweet potato and kiwi kalakand, here are the components required:

  1. Use 2 smal sized of sweet potatoes.
  2. Prepare 1 of kiwi.
  3. Use 1/2 cup of Milk.
  4. Use 1/2 cup of condensed milk or evaporated milk.
  5. Use 1 tablespoon of Ghee.
  6. Provide 1 tablespoon of crushed pistachio.

After preparing the ingridients, next you are good to make your appetizing Sweet potato and kiwi kalakand by following the procedures below:

  1. Microwave sweet potatoes for 4-5 minutes to make them soft. Before microwave clean and poke the sweet potatoes several times with a fork..
  2. Peel and mash the potatoes with a fork..
  3. Peel and chop kiwi roughly..
  4. In a chopper grind the pieces to make a coarse mixture..
  5. In a cup mix milk and condensed milk..
  6. Heat a heavy bottomed pan and add milk mixture..
  7. To it add mashed potatoes..
  8. With a whisk mix them together..
  9. Keep flame in low heat..
  10. Add kiwi mixture..
  11. Mix well and cook in low heat stirring constantly for 7-8 minutes or until thick..
  12. Add 1 tablespoon of ghee and continue to stir constantly..
  13. When the mixture becomes very thick and starts separating from the pan remove from heat..
  14. Grease a rectangular container with little ghee..
  15. Transfer the mixture to the container and spread nicely to form a thick uniform layer..
  16. Sprinkle some crushed pistachio..
  17. Keep the mixture in the refrigerator for at least 2 hours to set completely..
  18. Before serving cut into desired shape and spread in a serving plate..
  19. Enjoy with your family and friends. They are very tasty melt in mouth kalakand with a slight tangy flavour..

I have used microwave oven to make this dish. Green chana (fresh green Garbanzo) is known as Choliya in Punjabi and Harbara in Marathi. Since my childhood days , i have enjoyed eating this dark green tender pods during winters. Long stalks of the choliya plants were sold in markets with pods attached to them. Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is soft and grainy in texture. hello manjula garu, i have tried this recipe at my home,it was just amazing.exactly i got the kalakand pieces as shown on ur website. really i am thankful to u for.

Recipe : Sweet potato and kiwi kalakand

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