Practical Method to Producing Tasty Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF
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We hope you got insight from reading it, now let's go back to vickys brandy cream sauce for christmas pudding gf df ef sf nf recipe. To make vickys brandy cream sauce for christmas pudding gf df ef sf nf you need 5 ingredients and 4 steps. Here is how you do that.
To make an unforgettable Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF, below are the components required:
- You need 55 grams of Stork Margarine Block (gold foil) / butter.
- Prepare 55 grams of gluten-free / plain flour.
- You need 570 ml of full fat coconut milk.
- You need 4 tbsp of Brandy (or use flavoured extract instead of alcohol).
- Prepare 55 grams of caster sugar (superfine).
After readying the materials, next you are ready to make your 5-star Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF by following the procedures below:
- Melt the butter in a saucepan over a medium heat and stir in the flour.
- Whisk the milk in a bit at a time to avoid getting lumps and let gently simmer for 2 minutes to cook out the floury flavour.
- Add the brandy and sugar, stirring until the sugar is dissolved and the sauce is thickened.
- Pour into a jug and serve hot with Christmas pudding https://cookpad.com/us/recipes/356637-vickys-lighter-christmas-pudding.
Recipe : Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF
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step by step to make Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF
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