Practical Method to Producing Yummy Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry
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We hope you got insight from reading it, now let's go back to scorched cauliflower and anchovy mayo ketchup stir-fry recipe. You can cook scorched cauliflower and anchovy mayo ketchup stir-fry using 5 ingredients and 5 steps. Here is how you achieve that.
To make an unforgettable Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry, here are the components required:
- You need 1/2 bunch of Cauliflower.
- Get 3 of anchovies Anchovies (or fish sauce).
- Use 1 of Mayonnaise.
- You need 1 of Ketchup.
- You need 1 dash of Garlic (if preferred).
After preparing the ingridients, next you are ready to cook your 5-star Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry by following the guidances below:
- Break the cauliflower into easy-to-eat pieces, and rinse in water. Rub cut ends of garlic around the inside of a microwave safe container. Or coat in minced garlic..
- Wrap the cauliflower from Step 1 into plastic wrap, and microwave at 600W for 1.5 minutes, or at 500W for 2 minutes to roughly cook through..
- Place finely minced anchovies on top of step 2, (mix in if using fish sauce), and stir in the mayonnaise..
- Mix in ketchup as well (it is rich, so add just a little). Bake for 15 minutes in an oven preheated to 390°F/200°C, and it is done once it turns golden brown..
- Sprinkle powdered cheese to your liking. This will drastically increase the calories..
Recipe : Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry
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