Practical Method to Serving 5-Star Pandan Milk Bread with Banana Choc Cheese Fillings

Hoping to dine Pandan Milk Bread with Banana Choc Cheese Fillings a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with clear procedures on cooking a Pandan Milk Bread with Banana Choc Cheese Fillings like a famous chef made.

We hope you got benefit from reading it, now let's go back to pandan milk bread with banana choc cheese fillings recipe. To make pandan milk bread with banana choc cheese fillings you need 19 ingredients and 9 steps. Here is how you achieve it.

To make an unforgettable Pandan Milk Bread with Banana Choc Cheese Fillings, below are the components needed:

1. Provide of Sponge dough.
2. Take 180 g of baker’s/bread flour.
3. You need 170 ml of water.
4. Provide 1/2 tablespoon of yeast.
5. Take of Main dough.
6. Provide 300 g of baker’s/bread flour.
7. Use 70 g of caster sugar.
8. Take 1 teaspoon of salt.
9. Get 1 tablespoon of yeast.
10. Get 25 g of milk powder.
11. You need 80 ml of warm milk.
12. Get 80 ml of whipping cream.
13. You need 40 g of unsalted butter.
14. Provide 2 teaspoon of pandan extract.
15. Provide 1 of egg.
16. Take of Toppings.
17. Provide 2 of riped bananas (I used ladyfingers).
18. Get of Choc sprinkles.
19. Get of Cheddar cheese (grated).

After preparing the materials, next you are ready to cook your appetizing Pandan Milk Bread with Banana Choc Cheese Fillings by following the instructions on this section:

1. Make the sponge dough the night before. Combine flour, yeast & water until smooth. Store in refrigerator overnight. The next morning the dough should look similar with the one in picture below..
2. The next morning. Take the sponge dough out of the fridge and combine all wet ingredients for the main dough together (warm milk, whipping cream, yeast). Whisk and leave for 5 mins until bubbles are formed..
3. Add egg to the wet ingredients and whisk until combined..
4. Combine all dry ingredients (except butter) for the main dough in a mixing bowl. Add the wet ingredients and stir until combined. Knead for about 5 mins, then add butter and pandan extract. Then knead again until the dough is stretch and flexible. You can knead by hand or with a mixer..
5. When your dough is smooth and elastic, it means it’s ready for 1st proofing. Cover the dough with a plastic wrap or damp cloth and place in a warm area for at least an hour or until doubled in size..
6. After 1st proofing, divide the dough to 14 equal parts and make round balls. Let it rest for another 15-20 mins (2nd proofing)..
7. After 2nd proofing, add fillings into each bread and make round balls again. Arrange them on a baking pan that’s already lightly glazed with melted butter. Let it rest for another 5 mins. Then into the oven it goes for 20 mins at 180 degree..
8. After 10 mins in the oven, take the pan out and quickly glaze the top with melted butter and a tablespoon of milk. The back in the oven..
9. After 20 mins, take the bread out. Glaze with melted butter and honey while still warm. Enjoy! ❤️.

Recipe : Pandan Milk Bread with Banana Choc Cheese Fillings

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