Practical Method to Serving Yummy Fish Clear Soup
Wishing to eat Fish Clear Soup a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear instructions on cooking a Fish Clear Soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to fish clear soup recipe. To make fish clear soup you need 11 ingredients and 4 steps. Here is how you achieve that.
To make an extraordinary Fish Clear Soup, below are the ingridients needed:
- Take 4 of servings White Fish Fillets *about 300g.
- Prepare of *e.g. Snapper, Whiting, Sea Bass, Cod, Hoki, etc.
- Prepare of Salt.
- Take 1 tablespoon of Sake (Rice Wine).
- Take 1 tablespoon of Potato Starch Flour.
- Provide of Yuzu Rind, Spring Onion, Mitsuba, etc.
- Get of Soup.
- You need 4 cup of Dashi Stock *OR Water and 2 teaspoons Dashi Powder.
- You need 1 tablespoon of Sake (Rice Wine).
- Provide 1 teaspoon of Salt.
- Get 1 teaspoon of Soy Sauce *alter the amount according to your preference.
After readying the components, next you are ready to make your tasty Fish Clear Soup by following the procedures below:
- Cut Fish Fillets into bite-size pieces, place on a plate, lightly season with Salt, sprinkle with Sake (Rice Wine), and set aside for 10 minutes..
- Drain, then sprinkle with Potato Starch. Cook in simmering water, then gently transfer to a plate..
- Meanwhile, in a separate large saucepan, heat Dashi Stock and Sake. Season with Salt and Soy Sauce. Gently add cooked Fish pieces and warm up..
- Serve in a soup bowl, add additional ingredients for flavour and fragrance. Today I added Mitsuba and Yuzu Rind. Slice off Yuzu Rind very thinly, cut into a small rectangle, make two cuts, then twist into a triangle shape..
Recipe : Fish Clear Soup
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step by step to make Fish Clear Soup
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