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Practical Method to Serving Yummy Rizskoch - Rice Cake with Lemon Zest

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Rizskoch - Rice Cake with Lemon Zest

We hope you got benefit from reading it, now let's go back to rizskoch - rice cake with lemon zest recipe. To cook rizskoch - rice cake with lemon zest you need 9 ingredients and 6 steps. Here is how you do it.

To make an unforgettable Rizskoch - Rice Cake with Lemon Zest, below are the materials needed:

  1. Provide 350 g of Rice.
  2. Get 500 ml of Water.
  3. Get 500 ml of Milk.
  4. Provide 1 pinch of salt.
  5. Take 100 g of Unsalted Butter.
  6. Provide 120 g of Sugar.
  7. Use 3 of Eggs.
  8. Get 1/2 of Lemon Zest.
  9. Take 1 Tbsp of Breadcrumb.

After preparing the materials, now you are ready to make your appetizing Rizskoch - Rice Cake with Lemon Zest by following the guidances below:

  1. We wash the rice, then pour the 500ml water onto the rice. Add the pinch of salt and with the lid on the pan, we cook the rice till absorbs all the water..
  2. Then we pour the 500ml cold milk into the half cooked rice. Stir it throughly and cook further on a very small flame till fully cooked. Let the rice cooled down absorbing the remaining liquid..
  3. In the meantime we beat the butter & the egg yolks with the sugar, and add all the lemon zest into the mix..
  4. We beat the egg whites also till they form a solid foam..
  5. Stirring the butter mix into the rice, then slowly & carefully the egg white foam as well..
  6. We pour this rice cream mix into a buttered & breadcrumbed baking tin...a baking on 180 Celsius till the top is golden brown.

Nutritious and filling, this rice cake is perfect as a teatime snack, or even for breakfast! Place the milk, vanilla pod, lemon zest and sugar in a large saucepan and bring to the boil. Välj bland ett stort urval liknande scener. This lemon drizzle cake is so zingy and delicious! Drizzled with lemon icing and topped sugar paper flowers it makes a fantastic Easter cake!

Recipe : Rizskoch - Rice Cake with Lemon Zest

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step by step to make Rizskoch - Rice Cake with Lemon Zest

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