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Practical Way to Cooking 5-Star Broad bean vegan curry

Wishing to eat Broad bean vegan curry a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a Broad bean vegan curry like a famous chef made.

Broad bean vegan curry

We hope you got benefit from reading it, now let's go back to broad bean vegan curry recipe. To make broad bean vegan curry you need 19 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Broad bean vegan curry, here are the materials required:

  1. Take 150 g of broad beans (frozen or fresh).
  2. Prepare 1 of potato.
  3. You need 1 of sweet potato.
  4. Provide 1 of pepper.
  5. Take 1 of onion.
  6. Prepare 1 Can of coconut milk.
  7. Prepare 3 tsp of garlic puree.
  8. Prepare 1-2 tsp of ginger puree.
  9. Get 1/2-1 of fresh chilli (remove seeds for a milder taste).
  10. Take 2 tsp of garam masala.
  11. Use 2 tsp of tumeric.
  12. Prepare 1 tsp of ground chilli.
  13. Take 1 tsp of ground cumin.
  14. Provide 2-3 tbsp of lime juice.
  15. Prepare 2 tsp of ground coriander.
  16. Get 1 of vegetable stock cube.
  17. You need 1 tbsp of oil.
  18. You need of Salt and pepper to season.
  19. You need of Fresh coriander to serve (optional).

After readying the components, now you are good to prepare your tasty Broad bean vegan curry by following the procedures below:

  1. Slice potato and sweet potato. Set aside..
  2. Add oil and onion to pan and cook on medium heat until softened. Add garlic and ginger and cook for a further 2 minutes..
  3. Add spices and cook for 1 minute longer. Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk..
  4. Cube pepper and add. Turn down heat and cook for 15 minutes or until veg is tender..
  5. Add broad beans and dried coriander. Cook for 5 minutes longer if using fresh broad beans or 10 minutes if using frozen..
  6. Pour over lime juice and stir. Remove from heat. Add fresh coriander if using. Serve immediately with rice. Enjoy..

Avarakkai / broad beans is one of his favorites. This Avarakkai Kuzhambu (pronounced Ku-lam-boo) is very hearty and comforting. But I am choosy with red rice. I will eat red rice provided there is a hearty curry like this one. This is an everyday curry or side dish and all you need.

Recipe : Broad bean vegan curry

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step by step to make Broad bean vegan curry

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