Practical Way to Cooking Appetizing Rasiya Jaggery kheer
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To cook an unforgettable Rasiya Jaggery kheer, below are the components needed:
- Provide 1 litre of full cream Milk.
- You need 1/2 cup of Basmati Rice.
- Take 1 cup of Jaggery.
- You need 1/2 cup of water.
- Prepare 1 tbsp of Cashews.
- Use 1 tbsp of Almonds.
- Get 1/2 tbsp of chopped Pistachios.
- Get 1 tbsp of fried Raisins.
After preparing the materials, now you are ready to make your tasty Rasiya Jaggery kheer by following the instructions on this section:
- Boil 1 ltr full cream milk..
- Soak Basmati rice for 30 minutes..
- Soak cashews and almonds for sometimes..
- Wash and drain rice..
- Add rice in boiling milk..
- Stir continues and cook till rice become soft..
- In another pan melt 1 cup jaggery with 1/2 cup water..
- Make chashni and let it cool..
- When kheer will done add cashews and almonds..
- Let it cool..
- When kheer will completely cooled add chashni in it and mix well..
- Garnish with chopped dry fruits and enjoy..
The term kheer (used in North India) may derive from the Sanskrit word Ksheer (which. Find kheer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Another version of this kheer, called Rasiya, is made with jaggery. Jaggery is used instead of sugar in the South Indian payasam also makes extensive use of jaggery (Tamil: வெல்லம் vellam, Telugu.
Recipe : Rasiya Jaggery kheer
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